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Monthly Archives: May 2011
White Chocolate Muffins
I a) just got a kitchen scale, and b) wanted to bring some sort of baked good to my last day volunteering at a pretty cool local nonprofit. I had a recipe bookmarked that required a scale and said it … Continue reading
Cinnamon Sugar Pull-Apart Bread
Here’s a shocking turn of events: a bread product I think is delicious! This cinnamon sugar pull-apart bread would be great to have at a brunch, as everyone can just wander by and pull off a few slices between grabbing … Continue reading
Sugar Shuttles
My friend Anna recently gave me The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009. So far I’ve only made one recipe from it, and I’ve made it twice. Not because it was SO GOOD, although they … Continue reading
Super Bread
Super Bread is a good protein rich sandwich/toast/snack bread from the King Arthur Flour cookbook. The various waiting times may be off-putting to those of you who don’t bake much, but it’s worth it, and really pretty easy to schedule … Continue reading
Cheeseburger Mac and Cheese
Time to veer sharply away from the strawberry posts, and even away from desserts entirely. Today’s recipe is Cheeseburger Mac and Cheese. The recipe I followed claimed you are supposed to use a 2 quart dish. I don’t know if … Continue reading
Strawberry Swirl Pound Cake Cupcakes
Another strawberry-y recipe, as strawberries were on sale when I made the chantilly, and I had leftovers to use up. The original recipe here was for a loaf, but since I’m mostly cooking for myself, I like to make muffins … Continue reading
Strawberry Chantilly
Ok then! Hello new blog! For some reason I’m starting with one of the least chocolatey desserts I’m ever likely to make: Strawberry Chantilly. The full recipe’s at the bottom, I’m not going to make you guess amounts based on … Continue reading
