Monthly Archives: June 2012
Lemon Pudding Cookies with Lemon Cream Cheese Frosting
Last floor hockey of the regular season, last…batch of cookies for the regular season? Guess so! My mother’d bought a bunch of lemon pudding that it turned out she didn’t need, so I looked around for a lemon pudding cookies … Continue reading
Chocolate Battenberg Cake
It’s the end of the month, which means it’s once again time for a Daring Bakers post! This month Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted … Continue reading
Buttermilk Cake with Chocolate Frosting
Okay, it’s…another cake! This one’s a three layer cake. As it turns out, my third pan isn’t quite the same size as the other two, so it’s a lumpy three layer cake! Ah well… Ingredients: Cake: 4 whole eggs 2 … Continue reading
Jazzed Up Peanut Butter Cookies
After the recipe I originally wanted to try Tuesday flopped, I did a rushed scan around the bookshelf for something that I had all the ingredients for to bring to floor hockey that night. I found a recipe for peanut … Continue reading
Polenta Bread
Another new bread I’m awful fond of! This bread has the texture of healthy, blah, multigrain type bread, in that there are little bits in it, but a great firm crust and a nice lightly corn flavor. It’s really super … Continue reading
Peking Savory Fried Cornish Hens
Until last week, I’d never had Cornish hen. I was pretty excited to find an excuse to cook a whole little flock of them! This recipe has several steps (marinating, steaming, then frying), but you can do most of the … Continue reading
Apple Sugar
I mentioned a few days ago a new-to-me food blog I like a bunch, Kitchen Historic. Some friends I don’t see much of were coming over, so I wanted something super simple we could make, so that we could mostly … Continue reading
Orange Sweet Rolls
My friend Danielle’s up in the north, visiting from NYC. She wanted to cook something with yeast, as it’s been giving her trouble at home. While making this we concluded she’s probably adding too much flour to doughs, which I’ve … Continue reading
A Very Old Mac And Cheese Recipe
A blog I found recently and think is super cool, Kitchen Historic, is all antique recipes, which she sort of interprets into current measurements and ingredients. It’s a fun concept, quite different from all the other blogs I follow, and … Continue reading
Red Velvet Pull-Apart Bread With Cream Cheese Glaze
I made this way back on Mothers’ Day, and, even though it was really friggin’ good, I just have been tooooo lazy to type it up since then. But it’s too good not to share, gotta get posting! Ingredients: Bread … Continue reading
