Tag Archives: Brown Sugar

Brown Sugar Cream Cheese Pound Cake

After the last two heavily chocolatey cakes, time for something a bit different. This cake is nice and fluffy, and would go great with some berries and vanilla ice cream, but also makes a nice breakfast. Ingredients: 3/4 cup butter, … Continue reading

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Brown Sugar Scones with Maple Bacon and Candied Pineapple

The second thing I made with the candied fruit I was given by Paradise was these scones. I really don’t think I would change anything about them, the flavors all go together really well. Two thumbs way up! This recipe … Continue reading

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Praline French Toast

I had some people over for a birthday brunch this weekend, and as soon as I decided to have a brunch, I knew I was going to make this. It’s really the most fabulous french toast. I think it was … Continue reading

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Blueberry Brown Sugar Gratin

This is a super easy dessert – it goes from ingredients in packages to out of the oven in under 10 minutes! It’s good with raspberries, blueberries…probably just about any berry, although I might cut strawberries into smaller pieces if … Continue reading

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Brown Sugar Cupcakes

Despite the pretty hefty amount of brown sugar that goes into these cupcakes, they are really not very sweet. To a pretty surprising degree. They are tasty, though, and the cream cheese frosting’s a grand complement. Ingredients: Cupcakes: 3 cups … Continue reading

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Brown Sugar Cookies

This was one of the very first recipes I ever bookmarked on a food blog, and I keep coming back to it because it’s SO. DANG. GOOD. These are basically the only chocolate-less cookie I’ll ever make. They use brown … Continue reading

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Two Easy Desserts

My birthday was recent-ish, and two of the desserts I made for the party were super simple. They both basically just require dumping things in a pot/bowl and stirring, with fabulous results. The first of the two recipes is chocolate … Continue reading

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Pineapple Brown Sugar Chicken

This dish used to be my go-to, only-thing-I-was-confident-enough-to-serve-to-others dish. Not sure what happened, but I don’t think I’d made it in a few years. It’s still just as good, sweet, and fruity as before. It’s also easy – not much … Continue reading

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