Tag Archives: Chinese food

Mongolian Beef

Posted on October 9, 2019 by sparecake

That good takeout taste without leaving the house! This recipe comes together quite quickly (definitely within 15 minutes once the meat is sliced), so don’t forget to get rice and any other sides you might want started early enough! Ingredients: … Continue reading →

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Chinese Mabo Tofu

Posted on April 6, 2015 by sparecake

This was a dish I’d never heard of, that I ran across while looking for something to do with ground pork. I’m generally sort of hesitant about tofu things (it’s so…squishy!), but I quite liked the flavor of this sauce, … Continue reading →

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Char Siu Bao

Posted on December 28, 2011 by sparecake

This recipe is a quite delightful way you can use up your char siu. They’re baked, not steamed, pork buns, which I think I prefer, texture-wise. They’re like the best little Chinese Hot Pocket you could ever have! One recipe … Continue reading →

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