Monthly Archives: July 2015

Lemon Orzo Salad with Asparagus, Spinach, and Feta

Is this the first time I’ve bought feta in the year+ since I left Greece? Yes. Did I buy the smallest package the supermarket could provide? Yes. For some reason orzo always seems a cheery pasta to me, and with … Continue reading

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Maple Oatmeal Cookies

These are the cookies I made at the same time as last week’s brown sugar maple cookies. As I mentioned then, I liked the texture of last week’s cookies way more, but most of my coworkers loved the texture of … Continue reading

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Brown Sugar Maple Cookies

I made two different maple cookie recipes the other day,  to have coworkers taste test them to find the best. I thought these were the CLEAR winner, in taste, texture, and appearance, but most of the other folk to try … Continue reading

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Chocolate Pudding Pie

A rich no-bake dessert for your summer evenings! Ingredients: Crust: 30 chocolate wafer cookies, such as Nabisco’s Famous Chocolate Wafers (I’d actually strongly remember using 15 Oreos instead, as the leftover Oreos are way way better than the leftover Nabisco … Continue reading

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Marshmallow Sandwich Cookies

One of my coworkers (Hi Carol!) has been bringing me recipes pages from a local paper, and this recipe comes from one of those. These sandwich cookies are thin and firm, but chewy. They’re a good balance of chocolate and … Continue reading

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San Francisco Pork Chops

Now, before you ask, I have no idea what makes these SF-y. I do know, however, that I liked them, which will have to do for today. Ingredients: 1/4 cup beef broth 1/4 cup soy sauce 2 tablespoons brown sugar … Continue reading

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Plum Cobbler

There is the possibility, which I will neither confirm nor deny, that I have eaten this for dinner three nights in a row. It’s just really good! And, I mean, it’s basically fruit and a biscuit like I might have … Continue reading

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