Monthly Archives: February 2016

Spanish-ish Rice

I had a recipe for Spanish rice to try, and a pound of ground turkey to use up, and here we are! I really liked the texture of this – the vegetables get soft but not squishy, and it’s quite … Continue reading

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Buffalo Turkey Chili

This is a super tasty chili that makes great leftovers. It’ll keep you all toasty inside, without burning your face off. Ingredients: 1 tablespoon extra-virgin olive oil 2 pounds ground turkey 1 large carrot, peeled and finely chopped 1 medium … Continue reading


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Crock Pot Beef Taco Bean Soup

My coworker Carol (Hi, Carol!) got me a cookbook recently. It’s from Masterson’s Market, and is one of those ones where all sorts of local people give their favorite recipe, so it’s got some fun stuff! Ingredients: 2 pound rump … Continue reading

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Chicken Pot Pie

An easy, but slightly time consuming pie, this one does have the advantage that you can prepare the filling one day, and dump everything in the crust and have it ready to eat in under an hour the second day, … Continue reading

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