Monthly Archives: April 2021

Moravian Sugar Cake

Posted on April 28, 2021 by sparecake

A really light, poofy cake with a crunchy sugar top! I brought this into work and 1 person had 3 pieces and then asked me to bring in more! Ingredients: 2 packages active dry yeast 1 cup warm water (110-115) … Continue reading →

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Pineapple Crumb Cake

Posted on April 21, 2021 by sparecake

We’re making a bit of a mess here today, but not too bad, and for worthwhile results! A pineapple right-side-up cake, because who needs flipping?! This should in theory be cooked in a 10″ cast iron skillet, but if you … Continue reading →

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Peanut Butter, Apple, and White Chocolate Chip Cookies

Posted on April 14, 2021 by sparecake

There’s a lot going on in these cookies, but you know all those flavors go together, and you probably already have everything in your pantry/fridge, so… go for it. You’ll be happy you did. Ingredients: 1 stick unsalted butter, room … Continue reading →

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Smooth Vegetable Sauce

Posted on April 7, 2021 by sparecake

A pretty terrible name, right? Graham Kerr’s Kitchen is all about basic sauces, that can be adapted in a zillion different ways with a zillion different flavors, and that are intended to reduce calories. This sauce can be made with … Continue reading →

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