Monthly Archives: March 2019

Bulgogi Cheesesteak

Is this something you’d find in an authentic Korean restaurant? Well…no, don’t imagine it is. Is it friggin’ delicious? Yes, 100% it is! I’ve made other bulgogi recipes before, and this one’s a bit simpler than some, but makes a … Continue reading

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Peanut Butter Banana Chocolate Cookies

Another cookie, because I decided I needed peanut butter chips in things. These are soft and relatively thick, and there’s enough banana in the batter that all the different flavors are noticeable, which is the ideal. I actually baked them … Continue reading

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Orange Cookies

Another old recipe, this one’s from a 1937 Ohio cookbook available online. They went over very well at the board meeting I brought them to, people took thirds at a program that night, and they made a good lunch the … Continue reading

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Crock Pot Chicken Lo Mein

A ton of food with not a ton of effort! I really liked the sauce for this. Unfortunately I took most of this week’s pictures from TOO CLOSE, but you get the idea, and you can see it yourself after … Continue reading

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