Monthly Archives: February 2013

Gluten-Free Cheddar Crackers

End of another month means another Daring Bakers post. Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! … Continue reading

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Chocolate Malt Truffles

Just a quick post today, about some delicious chocolatey goodness! Ingredients: Truffles: 8 ounces bittersweet chocolate, chopped 1/2 cup heavy cream 5 tablespoons malted milk powder Coating: 2 tablespoons unsweetened cocoa powder 6 tablespoons malted milk powder Place the chocolate … Continue reading

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Hard Boiled Egg Chocolate Chip Cookies

I know that from the name, these should be weird, possibly gross. They’re not, though! You don’t notice the taste of egg in the cookie, they’re just big, thick, firm chocolate chip cookies. (If you don’t notice it, what’s the … Continue reading

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Broccoli and Cheddar Clover Rolls

My friend Catie loves to bake, and makes tons of healthy baked goods, but has always been scared of baking with yeast. I like baking, including with yeast, but maybe sort of hate healthy things a bit. So for Christmas … Continue reading

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Shrimp and Cheesy Grits

The other day my mom asked me to use some shrimp she’d gotten from the farmers’ market. I think she was probably picturing some garlic-y shrimp with rice or something, but there was good looking cheddar in the fridge, which … Continue reading

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GF Oatmeal Raisin Cookies

A few weeks ago my friend Mary Kate, of surviving the food allergy apocalypse, suggested I check out BabyCakes Covers the Classics, a gluten-free vegan cookbook. These cookies are from that! Ingredients: 1 3/4 cup Bob’s Red Mill all-purpose gluten-free … Continue reading

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Yo Dawg Cupcakes

A few years ago for my friend Alex’s birthday I made him some sort of Xzibit themed foods inside that food. If you have no idea what I’m talking about, go back and watch some Pimp My Ride, or just … Continue reading

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Brown Butter Cocoa Fudge Cookies

First off, and entirely unrelatedly, click here for a couple images of what astronauts have eaten at different points in NASA’s history. I think it’s pretty cool! And on to the recipe! These cookies were nicely soft, and I think … Continue reading

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Sugar Loaf

Hey look, it’s two of my faaaavorite things! Bread, and sugar? Glorious! I’m so into this! The loaf didn’t last 24 hours, I don’t think. Sweetener: zest of one lemon zest of one orange 40 grams of sugar (Yeah, this … Continue reading

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Gluten Free Boston Cream Pie

Starting to get a bit more interesting with the gluten free things (although this will be the last gf post for a week or two, as I’m mid-vacation, staying with a variety of non-gf folk). Can’t just eat cookies forever! … Continue reading

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