Category Archives: Party!

Cranberry Hoisin Chicken Wings

Some delicious wings with a really tasty sauce. We brought these to a potluck where they were well liked, and the cranberry hoisin sauce also goes very nicely with brie, if you have some extra to use up! We made … Continue reading

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Churro Flavored Oyster Crackers

A quick snack to throw together before a party, these tasty bites disappear quickly with a crowd! Ingredients: 5 cups oyster crackers (one large bag) 1 cup unsalted butter (2 sticks) 1 cup light brown sugar 2 1/2 teaspoons cinnamon, … Continue reading

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Kimchi Bulgogi Fries

Last Wednesday we had off for Veteran’s Day, and, as there’s nothing else to do in town, I invited my coworker Kimberly over to cook. She’s been to South Korea/loves Korean food, so it was a no-brainer to try one … Continue reading

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Pizza Fries

Heeey I’m back! Aaand most of you are probably on vacation today. Oh well, you’ll get back to your computers eventually… I ate this as a tasty dinner, but it probably makes more sense as a sharing thing at a … Continue reading

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Fruity Pebble Fudge

This was another cheery rainbow-y thing I made for my going away brunch. I’d never had Fruity Pebbles before, and they did not disappoint! This would be a good white chocolate fudge without the cereal, but is more fun with … Continue reading

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Gluten-Free Cinnamon Rolls

Hooboy it’s the last post I’ll actually post from the US! I guess I should queue some for next week, because I have no idea what my internet situation will be at first in Greece. I also don’t know what … Continue reading

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Popcorn Cake

A really easy but surprisingly addictive snack that I served at my going away shindig! Ingredients: 2 bags microwave popcorn, butter flavor 2 cups M&Ms 1 1/2 cups pretzels, roughly broken up into medium sized chunks (I used Glutino gluten-free … Continue reading

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Rainbow Bread

I had a going away brunch this weekend, and the most exciting thing I made was definitely this bread. Vibrant colors that don’t fade during baking and a delicious bread, great for sandwiches or french toast, this bread is a … Continue reading

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Although Iā€™d been building up a small queue of posts lately, I was gone all last week to Kansas City to prep for the wedding of some of my favorite people, and burned through them. Here’s what you missed while … Continue reading

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Vegan Potato Soup

This was another vaguely St. Patrick’s Day themed recipe I made for my going away party. It’s quite thick, and really tasty – lots of non-vegans tried and liked it too! Ingredients: 1/4 cup vegan margarine 2 leeks thinly sliced … Continue reading

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