Monthly Archives: February 2019

Skillet Cookie

A big, warm, gooey cookie with lots of chocolate. If you have a bunch of friends over for a movie night, this is great to eat still warm from the pan, with ice cream and chocolate sauce. If you don’t … Continue reading

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Pickled Butternut Squash

Pickled butternut squash probably sounds like a weird one, but (as long as you don’t hate fennel seed) it’s great, and works wonderfully in pasta salad! Ingredients: 3 pounds butternut squash, peeled, seeded, and cut into 3/4″ cubes 2 tablespoons … Continue reading

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Goldfish Drops

A real quick sweet crunchy snack that was a perfect thank you gift for a coworker who is really into Goldfish crackers! Ingredients: 1 11 ounce bag butterscotch chips 1 tablespoon shortening 2 cups cheddar Goldfish crackers 1 cup pretzels … Continue reading

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Fennel and Carrot Soup

This is a super hearty soup to help you survive the dumb winter weather. I’d never cooked with fennel before, and was worried by the anise-y smell while chopping it, but it didn’t end up making the finished soup taste … Continue reading

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