Monthly Archives: October 2018

Italian Olive Bread

1,000 (7) years ago, I made a Kalamata Olive Bread. This is a remarkably different olive bread! It’s super soft, and light, and uses both black and green olives. Normally I don’t like the green ones, but once they’re cooked … Continue reading

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Chocolate Chip Cream Cheese Marshmallow Cookies

Even the name/description of these cookies is a mouthful, but all the various parts come together into something really magical! The cream cheese frosting is delicious, and the marshmallows sort of disappear into it with just a bit more vanilla … Continue reading

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Apple Cider Punch

In the 7 1/2 years I’ve done this blog, I’d apparently only shared one drink. Let’s bring it up to 2! I was recently contacted by Moscow Muled, a company that makes copper mugs. They’re hoping that people can realize … Continue reading

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Rye Raisin Bread

A flavorful bread, the raisins are sweet but the molasses in the dough just adds flavor, not additional sweetness. It was nice! Ingredients: Sponge: 2 cups rye flour 1 package dry yeast 1 1/2 cups hot water (120-130 degrees) Dough: … Continue reading

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