Monthly Archives: January 2015

Gluten Free Lemon Squares

A bright cheery dessert for this wintery weather, these lemon squares use almond flour to create a crisp gluten-free crust. Ingredients: Crust: 1 cup almond flour 3 tablespoons softened butter 3 tablespoons powdered sugar 1/2 teaspoon vanilla extract 1/8 teaspoon … Continue reading

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Pizza Potatoes

Here’s a quick dinner that takes very little planning but turns out filling and satisfying. In the recipe I saw originally, it had tiny tiny pepperonis, which I at first thought were halved tiny tomatoes. I wanted to keep the … Continue reading

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Adobo Chicken Quesadillas

I really like the adobo sauce that comes in cans of chipotles in adobo, although I’ve possibly only actually used it once or twice since this chipotle and cheese pull-apart bread from 2011. I was looking for a lazy meal … Continue reading

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Flourless Chocolate Cake

This fall my mother and I met up in Philly for a weekend of museums and food. Easily the best thing we had, which we’ve been talking about ever since, was a slice of flourless chocolate cake at Giorgio on … Continue reading

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Gluten-Free Peasant Bread

While I was home a few weeks ago, I thought I’d try a new gf bread recipe. This one turned out to be fairly satisfying! The egg whites provide structure for the dough, so it has a good crusty outside, … Continue reading

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Whatchamacallit Popcorn

I’m not sure I’ve ever had Whatchamacallits, and that hasn’t actually changed in the making of this popcorn, as they’re not gluten-free and I needed this popcorn to be. Doesn’t stop this from being a real delicious, sugary treat! It’s … Continue reading

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2014 Wrap-Up

2014 was an interesting year, during which I moved 3 times, through a variety of terrible kitchens (plus my mother’s nice one). Mostly for that reason, there were only 34 new posts on the blog last year, vs around 150 … Continue reading

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