Monthly Archives: March 2012

Brown Sugar Cupcakes

Despite the pretty hefty amount of brown sugar that goes into these cupcakes, they are really not very sweet. To a pretty surprising degree. They are tasty, though, and the cream cheese frosting’s a grand complement. Ingredients: Cupcakes: 3 cups … Continue reading

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Vegan Potato Soup

This was another vaguely St. Patrick’s Day themed recipe I made for my going away party. It’s quite thick, and really tasty – lots of non-vegans tried and liked it too! Ingredients: 1/4 cup vegan margarine 2 leeks thinly sliced … Continue reading

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Cannoli Cones

I’m a pretty big fan of cannoli, but have never gotten around to frying the shells. This is a pretty clever way to just avoid the issue completely. Ingredients: 24 oz whole milk ricotta 3/4 cup sifted powdered sugar 1 … Continue reading

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Hoisin Glazed Corned Beef

I’m moving soon. To say goodbye, I had a going away party on St. Patrick’s day. I made a few nearly traditional dishes, including this corned beef. It was SO GOOD. My roommate Alex ate practically half of it himself, … Continue reading

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Hearth Bread Pizza Dough

Last weekend we played Settlers of Catan. The exciting, relevant part of this is, that we played it with food! This pizza dough was the base of our board pieces. Ingredients: 1 3/4 cups warm water 1 tablespoon sugar 1 … Continue reading

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Baked Teriyaki Chicken

This is basically my new favorite thing. The chicken is flavorful all the way through and gets super tender, and any extra sauce goes really well on rice. It’s sweet and salty and just super good. Best of all, it … Continue reading

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Creamsicle Cheesecake

I’ve been meaning to make this cheesecake for well over a year. One of my coworkers mentioned loving cheesecake, and that pushed it over the edge, finally. Good thing, as it turned out fabulous! Ingredients: Crust: 1 10 ounce box … Continue reading

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