Monthly Archives: August 2013

Gluten-Free Cinnamon Rolls

Hooboy it’s the last post I’ll actually post from the US! I guess I should queue some for next week, because I have no idea what my internet situation will be at first in Greece. I also don’t know what … Continue reading

Posted in Breakfast, Brunch, Party! | Tagged , | 2 Comments

Popcorn Cake

A really easy but surprisingly addictive snack that I served at my going away shindig! Ingredients: 2 bags microwave popcorn, butter flavor 2 cups M&Ms 1 1/2 cups pretzels, roughly broken up into medium sized chunks (I used Glutino gluten-free … Continue reading

Posted in Cookout, Dessert, Party! | Tagged , , , , | 7 Comments

Rainbow Bread

I had a going away brunch this weekend, and the most exciting thing I made was definitely this bread. Vibrant colors that don’t fade during baking and a delicious bread, great for sandwiches or french toast, this bread is a … Continue reading

Posted in Bread, Party! | Tagged , | 6 Comments

GISHWHES 2013

So, I was going to share the mug cake I made last night today, until it turned out to be really not very good. Like, I quit after a bite not good. Disappointing! So today, we’ll be recapping last week, … Continue reading

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Gluten-Free Fudgy Skillet Cake

This cake uses just cocoa powder, and not even that much cocoa powder, to get a very chocolatey flavor very simply. It’s perfect served with some vanilla ice cream! Ingredients: Cake: 1 cup all-purpose gluten-free flour (use one without baking … Continue reading

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Hash Browns and Some News

I haven’t really mentioned it yet, but in less than two weeks I’m moving to Greece! Posts until then will continue as normal, and then probably slow down for a bit as we try and get the kitchen in my … Continue reading

Posted in Breakfast, Dinner | Tagged , , | 1 Comment

Chocolate Dacquoise with Cherry Cream

A fancy-ish sandwich cookie, this is two chocolate meringue-ish cookies with a cherry whipped cream layer in the middle. It’s all light and fluffy and nice! Since I’ve still got a bunch of the candied fruit Paradise sent me, and … Continue reading

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