Category Archives: Brunch

Creamy Brazilian Cornmeal Cake

Cornmeal cake with a sort of custard center. I’m not always into this texture, but this time it works for me. This cake is apparently commonly eaten at breakfast and with afternoon coffee, plus it makes a good dessert. Ingredients: … Continue reading

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Apple Graham Coffee Cake Muffins

When your friend at a mill gives you some special flour, it’s time to get googling for recipes! The problem with the original recipe I turned up for unbolted/graham flour was that it was 12 muffins, which turned out so … Continue reading

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Freezer Breakfast Burritos

I really like breakfast burritos, but hadn’t had one in…maybe 12 years?? Weird. Time to fix that, in a way that has them available whenever you ‘need’ one! You cook the insides of these, and then have to let everything … Continue reading

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Bacon-Apple Pancakes

Barely even counts as a recipe, but super worth making! I got some bacon that came from one of my coworker’s pigs, so it’s real good bacon, and I wanted to do something more interesting than I usually do with … Continue reading

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Breakfast Crumble Pie

Apparently breakfast pies can be a thing? I suppose if danish can be for breakfast, no reason you couldn’t have a fruit and granola type pie! Serve with some plain yogurt and a bit of honey for breakfast, or a … Continue reading

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Apple Spiral Bread

A pretty spiral bread I’ve been meaning to make for years. Realistically if you cut your apple slices into smaller pieces, you could make tighter (=prettier) spirals, but I just went with how the slices came from the apples. Ingredients: … Continue reading

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Melt In Your Mouth Blueberry Cake

Another one from the Amish cookbook, but this time not enough to feed 800 people at once. Actually, they say it’s often served crumbled into milk, so if you’re eating it alone, slowly enough that it got stale, you could … Continue reading

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Orange Grape-Nut Muffins

Like 2 weeks ago, I’m still slowly working my way through a box of Grape-Nuts at work. These muffins are kind of mild but tasty, and a lasting sort of filling. A good thing to have for breakfast/snack on a … Continue reading

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Caramel Monkey Bread

In the past, I made a monkey bread that had chocolate chips and caramel bits in each piece, with a thick icing on top. Lately I’d been pondering a monkey bread that has Milk Duds in each piece, and just … Continue reading

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Berry Spelt Scones

So, this is going to be an unusual start, but I want to first recommend a different scone recipe. I made 8 batches of this cheddar and chive scone recipe at work, and didn’t get any pictures, but they are … Continue reading

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