Category Archives: Brunch

Orange Grape-Nut Muffins

Posted on May 22, 2019 by

Like 2 weeks ago, I’m still slowly working my way through a box of Grape-Nuts at work. These muffins are kind of mild but tasty, and a lasting sort of filling. A good thing to have for breakfast/snack on a … Continue reading →

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Caramel Monkey Bread

Posted on April 17, 2019 by

In the past, I made a monkey bread that had chocolate chips and caramel bits in each piece, with a thick icing on top. Lately I’d been pondering a monkey bread that has Milk Duds in each piece, and just … Continue reading →

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Berry Spelt Scones

Posted on September 26, 2018 by

So, this is going to be an unusual start, but I want to first recommend a different scone recipe. I made 8 batches of this cheddar and chive scone recipe at work, and didn’t get any pictures, but they are … Continue reading →

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Olive Oil Cake

Posted on September 19, 2018 by

This is not the first olive oil baked good on this blog, but it is probably the one where the flavor comes through most strongly. Luckily it meshes well with the rosemary and chocolate it’s paired with, and the spelt … Continue reading →

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Chocolate Chip Craisin Breakfast Cookies

Posted on July 18, 2018 by

A cheery way to star the day, these are very soft (flourless) cookies that work in a variety of good flavors to give you the energy to get through the day. I brought these to my weekly 7:30 Monday meeting, … Continue reading →

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Lemon Bliss Bundt

Posted on May 31, 2018 by

This blog post started off roughly, as both my camera battery and the overhead lights in my kitchen were dead, so pardon any even-worse-than-usual pictures, but I couldn’t wait any longer to try this cake! And luckily batteries and bulbs … Continue reading →

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Gluten-Free Apple Bundt Cake

Posted on February 14, 2018 by

This week we’ve got a cinnamon-apple-y bundt with great flavor and a normal (which is to say, not weird from being gf) texture that comes together easily, and works equally well for brunch and dessert. I made two changes from … Continue reading →

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