Category Archives: Bread

Fast Crusty Bread

Posted on May 27, 2020 by

Where I found this, they called it “no-time” bread, which I think sounds stupid, but “quick bread” is already its own separate type of baked good, so…fast bread? Sure! This bread goes from “hmm I want some bread” to ready … Continue reading →

Posted in Bread | Tagged , | Leave a comment

Country Bread with Apples

Posted on April 22, 2020 by

A good way to use up some of the random flours in the pantry, plus an excuse to crack a bottle of sparkling cider, discover it doesn’t have the little plastic lid for re-sealing, and chug half you don’t need … Continue reading →

Posted in Bread | Tagged , , , | Leave a comment

Whole Wheat Pitas

Posted on January 16, 2019 by

Turns out, pitas for wraps aren’t too tricky, so why not have a nice warm pita tonight, instead of a sad cold one from the store? Ingredients: 1 cup warm water 1 package (2 1/4 teaspoons) active dry yeast 1 … Continue reading →

Posted in Bread | Tagged | Leave a comment

Apple Pie Bread

Posted on December 5, 2018 by

Another recipe that uses 8,000 dishes, but feels worth it for the end result. Ingredients: Apple Pie Filling: 1/3 cup sugar 1 tablespoon corn starch 1/2 teaspoon ground cinnamon 3 cups chopped cooking apples 1 tablespoon lemon juice Crumb Topping: … Continue reading →

Posted in Bread, Dessert | Tagged , , | 2 Comments

Italian Olive Bread

Posted on October 31, 2018 by

1,000 (7) years ago, I made a Kalamata Olive Bread. This is a remarkably different olive bread! It’s super soft, and light, and uses both black and green olives. Normally I don’t like the green ones, but once they’re cooked … Continue reading →

Posted in Bread | Tagged , , | 3 Comments

Rye Raisin Bread

Posted on October 3, 2018 by

A flavorful bread, the raisins are sweet but the molasses in the dough just adds flavor, not additional sweetness. It was nice! Ingredients: Sponge: 2 cups rye flour 1 package dry yeast 1 1/2 cups hot water (120-130 degrees) Dough: … Continue reading →

Posted in Bread | Tagged , | Leave a comment

Caramel Apple Bread

Posted on September 5, 2018 by

This recipe took a bit of changing, but it was SO WORTH IT. It’s magically delicious inside, and wonderfully crunchy outside. Very glad I gave this one another try! Ingredients:   1 1/2 cups apple, chopped small 1 teaspoon ground … Continue reading →

Posted in Bread | Tagged , , | 2 Comments

S’mores Pull-Apart Bread

Posted on July 4, 2018 by

A random fun loaf that’s a bit messy to make, but easy enough, and delicious! The bread is pretty light and fluffy, and works well with the classic s’mores flavors. Ingredients: Dough: 2 3/4 – 3 1/4 cups all-purpose flour, … Continue reading →

Posted in Bread, Dinner | Tagged , , | Leave a comment

Old-Fashioned Cornbread (gluten-free)

Posted on October 25, 2017 by

It’s a cornmeal-only cornbread, that gives you a great corn flavor that happens to be gluten-free. It’s sturdy, lightly sweet, and comes together pretty quickly for a cornbread that’s good on its own, or crumbled up into stuffing! Ingredients: 4 … Continue reading →

Posted in Bread | Tagged , | Leave a comment

No Knead Crockpot Rolls

Posted on October 4, 2017 by

These crockpot rolls use the basic Artisan Bread in Five Minutes a Day dough, but are ‘baked’ in a crockpot so you don’t have to heat up the house (less of a concern this time of year!) and they remain … Continue reading →

Posted in Bread | Tagged , , , | 1 Comment