Category Archives: Bread

Bacon/Leek/Cheddar Braid

A big ol’ bread, full of tasty things! Ingredients: Filling: 1/2 pound bacon white and light green part of three leeks, thinly sliced and washed well 8 ounces sharp cheddar, grated or sliced into chunks 10 leaves sage, thinly sliced … Continue reading

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Vermont Cheddar Bread

Another one from The New Artisan Bread in Five Minutes A Day, so it’s simple and doesn’t require kneading, just stirring! The recipe makes 4 loaves, slightly less than 1 pound each. Ingredients: 3 cups warm water 1 tablespoon granulated … Continue reading

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Oatmeal Maple Bread

It’s been a long time since I’ve made a new(-to-me) bread from Artisan Bread in Five Minutes a Day. Long enough, actually, that they’ve come out with The New Artisan Bread in Five Minutes a Day! I don’t know if … Continue reading

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Honey Graham Bread

A veeeery slightly sweet bread with a super soft middle, I’m pretty in love with this one. I’m not sure it’s strong enough for smearing particularly sturdy spreads, but it’d be perfect for a turkey and cheese sandwich, and it’s … Continue reading

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Sweet Cornbread

I’m always on the lookout for a cornbread recipe that’s similar to supermarket bakery cornbread, with the lightly sweet, sticky top. This is by far the closest I’ve gotten, and is definitely a keeper! I used cornmeal from the Jimmy … Continue reading

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Buckwheat Focaccia

A reasonably quick bread that is really tasty from a topping of salt, herbs, and olive oil. I made this with sage, because that was what was in some of the other dishes in the meal I was making, but … Continue reading

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Bran Bread

I was recently given some spelt bran, a mystery ingredient as far as I’m concerned. It wound up making a bread with a very firm crust, and a nice fluffy inside. It’s a no-knead bread, so the hands-on time is … Continue reading

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Apple Spiral Bread

A pretty spiral bread I’ve been meaning to make for years. Realistically if you cut your apple slices into smaller pieces, you could make tighter (=prettier) spirals, but I just went with how the slices came from the apples. Ingredients: … Continue reading

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Fast Crusty Bread

Where I found this, they called it “no-time” bread, which I think sounds stupid, but “quick bread” is already its own separate type of baked good, so…fast bread? Sure! This bread goes from “hmm I want some bread” to ready … Continue reading

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Country Bread with Apples

A good way to use up some of the random flours in the pantry, plus an excuse to crack a bottle of sparkling cider, discover it doesn’t have the little plastic lid for re-sealing, and chug half you don’t need … Continue reading

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