Category Archives: Bread

Whole Wheat Pitas

Posted on January 16, 2019 by

Turns out, pitas for wraps aren’t too tricky, so why not have a nice warm pita tonight, instead of a sad cold one from the store? Ingredients: 1 cup warm water 1 package (2 1/4 teaspoons) active dry yeast 1 … Continue reading →

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Apple Pie Bread

Posted on December 5, 2018 by

Another recipe that uses 8,000 dishes, but feels worth it for the end result. Ingredients: Apple Pie Filling: 1/3 cup sugar 1 tablespoon corn starch 1/2 teaspoon ground cinnamon 3 cups chopped cooking apples 1 tablespoon lemon juice Crumb Topping: … Continue reading →

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Italian Olive Bread

Posted on October 31, 2018 by

1,000 (7) years ago, I made a Kalamata Olive Bread. This is a remarkably different olive bread! It’s super soft, and light, and uses both black and green olives. Normally I don’t like the green ones, but once they’re cooked … Continue reading →

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Rye Raisin Bread

Posted on October 3, 2018 by

A flavorful bread, the raisins are sweet but the molasses in the dough just adds flavor, not additional sweetness. It was nice! Ingredients: Sponge: 2 cups rye flour 1 package dry yeast 1 1/2 cups hot water (120-130 degrees) Dough: … Continue reading →

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Caramel Apple Bread

Posted on September 5, 2018 by

This recipe took a bit of changing, but it was SO WORTH IT. It’s magically delicious inside, and wonderfully crunchy outside. Very glad I gave this one another try! Ingredients:   1 1/2 cups apple, chopped small 1 teaspoon ground … Continue reading →

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S’mores Pull-Apart Bread

Posted on July 4, 2018 by

A random fun loaf that’s a bit messy to make, but easy enough, and delicious! The bread is pretty light and fluffy, and works well with the classic s’mores flavors. Ingredients: Dough: 2 3/4 – 3 1/4 cups all-purpose flour, … Continue reading →

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Old-Fashioned Cornbread (gluten-free)

Posted on October 25, 2017 by

It’s a cornmeal-only cornbread, that gives you a great corn flavor that happens to be gluten-free. It’s sturdy, lightly sweet, and comes together pretty quickly for a cornbread that’s good on its own, or crumbled up into stuffing! Ingredients: 4 … Continue reading →

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