Category Archives: Bread

Gluten Free Buttermilk Bread

This is probably the best-textured gf bread I’ve had! It’s got a firm crust, but is super lovely and soft inside. If you have to eat gluten free anyway, I definitely recommend trying this one out for some fantastic toast … Continue reading

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Chocolate Bread

It’s been a while since my last post (in part because of this bread, which I had to make 3 times to get just right and in part because…I just ate melted chocolate from a ramekin for dessert for most … Continue reading

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Apple Cheddar Pretzel Knots

A pretty perfect fall food, these pretzel knots are the perfect snack after an afternoon picking apples or carving pumpkins! It’s also a good excuse to have the rest of a gallon of cider around, so you could sip some … Continue reading

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Oatmeal Bread

This is one of a number of recipes I’ve copied recently from various cookbooks in the collection of the museum I work at. Many of them require slight changes (due to, for instance, the types of yeast now commonly used), … Continue reading

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Classic White Sandwich Bread

This is not the first white bread on the blog. Heck, it’s not even the first white bread from King Arthur Flour on the blog! (That’d be here.) But this one does make a single loaf, which seemed like a … Continue reading

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Honey Buttermilk Dinner Rolls

Some simple rolls that are soft inside, with just a little chewiness to the outside and a nice, not especially sweet flavor. They’re not crunchy rolls, so if that’s what you’re craving, try this recipe. Ingredients: 2 1/2 teaspoons active … Continue reading

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Gluten-Free Peasant Bread

While I was home a few weeks ago, I thought I’d try a new gf bread recipe. This one turned out to be fairly satisfying! The egg whites provide structure for the dough, so it has a good crusty outside, … Continue reading

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