Category Archives: Dinner

Bulgogi Cheesesteak

Is this something you’d find in an authentic Korean restaurant? Well…no, don’t imagine it is. Is it friggin’ delicious? Yes, 100% it is! I’ve made other bulgogi recipes before, and this one’s a bit simpler than some, but makes a … Continue reading

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Crock Pot Chicken Lo Mein

A ton of food with not a ton of effort! I really liked the sauce for this. Unfortunately I took most of this week’s pictures from TOO CLOSE, but you get the idea, and you can see it yourself after … Continue reading

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Pickled Butternut Squash

Pickled butternut squash probably sounds like a weird one, but (as long as you don’t hate fennel seed) it’s great, and works wonderfully in pasta salad! Ingredients: 3 pounds butternut squash, peeled, seeded, and cut into 3/4″ cubes 2 tablespoons … Continue reading

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Fennel and Carrot Soup

This is a super hearty soup to help you survive the dumb winter weather. I’d never cooked with fennel before, and was worried by the anise-y smell while chopping it, but it didn’t end up making the finished soup taste … Continue reading

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Beet & Ricotta Hummus

I’m hosting an event at work soon where we make ricotta and then use it in a few recipes, and I just gave this a go as one of the recipes for people to try their ricotta in. It’s a … Continue reading

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Yak Gochujang (Stir-Fried Gochujang)

You may have noticed over the months/years, but I super love gochujang. Mary Kate sent me this recipe a while ago, for just that reason! This makes a sauce that is ~50% gochujang, which means it’s borderline hotter than I … Continue reading

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Honey Garlic Baked Cauliflower

So, even if there’s no way you’re ever going to eat a cauliflower-based food, stick with this one for the sauce, which would go equally wonderfully on chicken nuggets or fried whatever-meat. The sauce is so wonderful, though, that even … Continue reading

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