Category Archives: Dinner

Cranberry and Beef Strudel

Don’t forget later this week to use your Thanksgiving leftovers to make Black Friday Bread!! ~~~~~~~~~~~~~~~~~ Is this the first time I’ve worked with phyllo dough? I think so. Do I still have 2/3 of a box in the freezer … Continue reading

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BBQ Chicken Bread Pudding

I’ve always been skeptical about bread pudding, texture-wise, but using cornbread and loading it up with non-bread items makes it a filling dinner that I had no complaints with! I enjoyed this a lot, and could see messing around with … Continue reading

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Winter Squash Croquettes

I brought home 1 buttercup squash from our garden at work this year, and it sat around for weeks while I eyeballed this recipe and waited for my new kitchen scale to arrive. In the end, though, I didn’t bother … Continue reading

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Stuffed Blue Hubbard Squash

A massive delicious squash with all sorts of good flavors! This would be a pretty amazing thing to serve at a Thanksgiving, but I guess I’m also up to the challenge of eating it all myself… You’ll want to give … Continue reading

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Honey Garlic Shrimp

First time in 4 years that shrimp have made it on the blog! Sounds about right, for how often I eat them, but this was good enough, and quick enough, I could see doing it again a lot sooner than … Continue reading

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A smattering of things

Going to share a few things that maybe aren’t worth their own posts today. First up: Spice Cabinet Chicken Rub Am I kind of sharing this just because I’m pleased I finally found a use for the MSG I bought … Continue reading

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Cowboy Casserole

Had some Bisquick to use up, so went straight to the source for a recipe that would kill the box for me. The recipe calls for ground beef, but I used ground turkey because…I pretend that I’m healthy? When covered … Continue reading

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Couscous Risotto with Chicken and Spinach

Last month’s library cookbook potluck was all dutch oven recipes. This isn’t the one I brought to the event, but it was the one I liked best/thought worth making later at home. I seem to do more fake risottos than … Continue reading

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Gochujang Chicken

A good one for a long afternoon, I’ve made this chicken twice now, and will make it again! It’s moist, just a bit spicy, and generally quite delicious! It would probably be easier if you happened to have a second … Continue reading

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Root Vegetable Crumble

A few months ago my (gluten-free) mother offered to buy me a cookbook she’d heard about, by some famous bread bakery lady. Who would say no to that? I’ve made a few things from the book so far that I … Continue reading

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