Category Archives: Dinner

Corned Beef Pie

Some British comedian I like was on a morning show a few weeks ago, and shared a clip in which someone mentioned corned beef pie. I had to try that immediately, got the ingredients the very next day, and really, … Continue reading

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Gourd Soup

I love butternut squash, and I love bread, and this recipe manages to get delicious bread-i-ness into a healthy squash soup. Perfect! It’s a historic recipe, shared by Old Sturbridge Village, which is fun. I believe they’re cooking in a … Continue reading

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Smooth Vegetable Sauce

A pretty terrible name, right? Graham Kerr’s Kitchen is all about basic sauces, that can be adapted in a zillion different ways with a zillion different flavors, and that are intended to reduce calories. This sauce can be made with … Continue reading

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Korean Chicken Wings

Spicy wings, hooray! The original recipe for these called for frying the wings – I super hate frying, so baked instead, which produces wings that are much better the second day than fried ones would be anyway. Because, without a … Continue reading

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Wax Bean Chowder

Simple, filling, and it’s got vegetables so you can count it has healthy. Remember early enough in the day to make some crusty bread, and you’ve got a good thing going! Ingredients: 2 slices of bacon, diced (rather than getting … Continue reading

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Cranberry and Beef Strudel

Don’t forget later this week to use your Thanksgiving leftovers to make Black Friday Bread!! ~~~~~~~~~~~~~~~~~ Is this the first time I’ve worked with phyllo dough? I think so. Do I still have 2/3 of a box in the freezer … Continue reading

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BBQ Chicken Bread Pudding

I’ve always been skeptical about bread pudding, texture-wise, but using cornbread and loading it up with non-bread items makes it a filling dinner that I had no complaints with! I enjoyed this a lot, and could see messing around with … Continue reading

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Winter Squash Croquettes

I brought home 1 buttercup squash from our garden at work this year, and it sat around for weeks while I eyeballed this recipe and waited for my new kitchen scale to arrive. In the end, though, I didn’t bother … Continue reading

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Stuffed Blue Hubbard Squash

A massive delicious squash with all sorts of good flavors! This would be a pretty amazing thing to serve at a Thanksgiving, but I guess I’m also up to the challenge of eating it all myself… You’ll want to give … Continue reading

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Honey Garlic Shrimp

First time in 4 years that shrimp have made it on the blog! Sounds about right, for how often I eat them, but this was good enough, and quick enough, I could see doing it again a lot sooner than … Continue reading

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