Category Archives: Dinner

Peanut Butter Sauce

I’m getting ready to move, which means using some pantry staples up, and refusing to buy more of others that have already run out, which is what led me to find this recipe! I think I’ll make it again once … Continue reading

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Creamy Turkey Veggie Noodle Soup

A good kitchen-clearer, you can use what veggies you have, use up some dairy, and get whatever pasta’s leftover out of the cabinet. This makes A LOT of soup – very much to the top of my pot, so either … Continue reading

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Bacon and Beet Hash

Made this one for the library’s Page to Table (cookbook potluck book club) event last week and quite liked it! The fact that you start with vegetables sort of makes me forget that there’s beef and bacon and I think … Continue reading

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Butternut Squash Clafoutis

For the unfamiliar, a clafoutis is generally a sweet thing, sort of a Dutch Baby pancake thing full of fruit, for dessert. Today, though, we’re going savory for dinner, and making a cheesy, squash-y delight! This is slightly better day-of, … Continue reading

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Baked Mac & Cheese

Need to use up the rest of some cheese powder from King Arthur, might as well go to the source for a recipe idea! They call this Garlic-Herb Mac & Cheese, which is kind of funny because the only garlic … Continue reading

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Japchae Hotteok

These would probably take several tries to get perfect looking, and I’m all out of the right noodles so that isn’t happening right now, but they’re VERY DELICIOUS so I’m going to share and we can all slowly perfect our … Continue reading

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Chicken Parmesan Lasagna

So, admittedly I do already have a Chicken Parm-asagna post from years ago on here, and it’s real good. But I got a recent mailing from my supermarket that included a recipe for chicken parm stuffed shells, which sounded really … Continue reading

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Chicken Tamale Pie

A really satisfying, warm, cheesy, chicken-y dinner! The ingredient list may look long, but the cornbread comes together quickly and then I was able to just about get the sauce done while the cornbread cooked, and the chicken bit down … Continue reading

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Bacon/Leek/Cheddar Braid

A big ol’ bread, full of tasty things! Ingredients: Filling: 1/2 pound bacon white and light green part of three leeks, thinly sliced and washed well 8 ounces sharp cheddar, grated or sliced into chunks 10 leaves sage, thinly sliced … Continue reading

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Chicken with White Beans and Tomatoes

The recipe I was looking at for this used both oven and stove for ages, and it was almost 90 this weekend so…nope, crock pot time! The transition worked just fine, and made a very tasty meal! There is, however, … Continue reading

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