Monthly Archives: December 2017

Porcupine Balls

Posted on December 27, 2017 by sparecake

Delicious little pork meatballs with Asian flavors, coated with rice to give the porcupine flavor. I don’t cook in a steamer too often, but this worked out well with no drama. Ingredients: Meatballs: 1 1/4 cup medium-grain rice (I used … Continue reading →

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Sheet Pan Carrot Soup

Posted on December 20, 2017 by sparecake

A simple soup that is rich in taste but pretty light on dishes – totally doable for a healthy fall work-night dinner! Ingredients: 2 pounds carrots, ends removed and roughly chopped 1 onion, peeled and quartered 2 celery ribs, roughly … Continue reading →

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Churro Flavored Oyster Crackers

Posted on December 13, 2017 by sparecake

A quick snack to throw together before a party, these tasty bites disappear quickly with a crowd! Ingredients: 5 cups oyster crackers (one large bag) 1 cup unsalted butter (2 sticks) 1 cup light brown sugar 2 1/2 teaspoons cinnamon, … Continue reading →

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Chopped Liver

Posted on December 6, 2017 by sparecake

This is definitely not a recipe/food for everyone, but I’d been vaguely wanting chopped liver for about a decade, and I’m glad to have finally gotten around to it! We always used to have it before the meal on Thanksgiving, … Continue reading →

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