Monthly Archives: March 2020

Brown Butter Cinnamon Crinkle Cookies

Tasty little cookies, different than the traditional crinkle cookies. This dough requires refrigerating to get to a texture you can roll into balls, and after getting them rolled and covered in powdered sugar I threw them in the freezer to … Continue reading

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Couscous Risotto with Chicken and Spinach

Last month’s library cookbook potluck was all dutch oven recipes. This isn’t the one I brought to the event, but it was the one I liked best/thought worth making later at home. I seem to do more fake risottos than … Continue reading

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Salted Tahini Chocolate Chip Cookies

These cookies use tahini as a replacement for peanut butter to provide a more ‘grown up’ flavor that at first may seem just a bit odd, but quickly becomes a new favorite. The recipe calls for freezing the dough before … Continue reading

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Gochujang Chicken

A good one for a long afternoon, I’ve made this chicken twice now, and will make it again! It’s moist, just a bit spicy, and generally quite delicious! It would probably be easier if you happened to have a second … Continue reading

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