Monthly Archives: April 2015

Cauliflower Crust Pizza

While theoretically this is a useful recipe for gluten free folk, it’s also just an easy change for a slightly different pizza that works some extra vegetables into your diet. You can actually use this recipe to make either pizza, … Continue reading

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Old Fashioned Chocolate Cake

Last weekend I got a friend in Denver to have a cake party. I didn’t actually take any pictures of any of the cakes other people brought, but it was a successful night. The cake I made is actually the … Continue reading

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(Chunky Monkey) Monkey Bread

For my first yeast baked good at altitude, I went for something without long rising times that could go too far, and I had great results. In fact, this is quick enough to get in the oven that I baked … Continue reading

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Soft Chocolate-Peanut Butter Cookies

In a bid to use up the chocolate peanut butter spread from the baked french toast in any way other than via a spoon, I made some cookies recently! They’re nice and soft, not hard and dry as so many … Continue reading

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Crock Pot Chicken Chow Mein

Very frequently crock pot meals are (delicious) brown smooshy foods when served. This recipe manages to have some brightly colored vegetables and a mix of textures, plus being delicious, which is a nice change! Ingredients: 1 tablespoon vegetable oil 1 … Continue reading

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Pizza Bites

A convenient, tasty lunch, the only problem with these pizza bites is the risk of eating half of them while you’re bagging them up to take along to work/school! (Make a double batch, as I did, and you’ll be all … Continue reading

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Creamy Garlic Spaghetti Squash

After the mac and cheesecake, I was looking for, at the very least, a veggie side dish to help me feel slightly less far from healthy. My friend Catie suggested this, and I must say I’m a fan! I had … Continue reading

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