Monthly Archives: November 2020

Cranberry and Beef Strudel

Don’t forget later this week to use your Thanksgiving leftovers to make Black Friday Bread!! ~~~~~~~~~~~~~~~~~ Is this the first time I’ve worked with phyllo dough? I think so. Do I still have 2/3 of a box in the freezer … Continue reading

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Bran Bread

I was recently given some spelt bran, a mystery ingredient as far as I’m concerned. It wound up making a bread with a very firm crust, and a nice fluffy inside. It’s a no-knead bread, so the hands-on time is … Continue reading

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Caramel Pretzel Cheesecake

If you’re a person that owns a heart-shaped springform, bust this out for Valentine’s and you’re good to go! For everyone else…why wait, eat this now! When you get to the ingredient list it’s going to be very clear that … Continue reading

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BBQ Chicken Bread Pudding

I’ve always been skeptical about bread pudding, texture-wise, but using cornbread and loading it up with non-bread items makes it a filling dinner that I had no complaints with! I enjoyed this a lot, and could see messing around with … Continue reading

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