Monthly Archives: November 2020

Cranberry and Beef Strudel

Posted on November 25, 2020 by sparecake

Don’t forget later this week to use your Thanksgiving leftovers to make Black Friday Bread!! ~~~~~~~~~~~~~~~~~ Is this the first time I’ve worked with phyllo dough? I think so. Do I still have 2/3 of a box in the freezer … Continue reading →

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Bran Bread

Posted on November 18, 2020 by sparecake

I was recently given some spelt bran, a mystery ingredient as far as I’m concerned. It wound up making a bread with a very firm crust, and a nice fluffy inside. It’s a no-knead bread, so the hands-on time is … Continue reading →

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Caramel Pretzel Cheesecake

Posted on November 11, 2020 by sparecake

If you’re a person that owns a heart-shaped springform, bust this out for Valentine’s and you’re good to go! For everyone else…why wait, eat this now! When you get to the ingredient list it’s going to be very clear that … Continue reading →

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BBQ Chicken Bread Pudding

Posted on November 4, 2020 by sparecake

I’ve always been skeptical about bread pudding, texture-wise, but using cornbread and loading it up with non-bread items makes it a filling dinner that I had no complaints with! I enjoyed this a lot, and could see messing around with … Continue reading →

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