Monthly Archives: June 2019

Farmhouse Buttermilk Cake

I was sitting around last week about to make one buttermilk dessert, when I decided I didn’t like the idea, prompting a quick scramble around the internet for a new way to use up the pint I had of the … Continue reading

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Frisch’s Type Strawberry Pie

A recipe submitted by Sally Loomis (who went on to donate the property I work on to the park district I work for) to a local church cookbook, I’m not positive who the Frisch in the name is – does … Continue reading

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Crockpot Pizza

Looking for something a bit different, while also super familiar? Throw some pizza in a crockpot! It requires minimal extra effort, doesn’t heat up your kitchen like the oven might, and still creates a good crusty…crust. I was actually a … Continue reading

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Rhubarb Custard Cake

Recently at work I hosted a rhubarb canning program. While the rhubarb processed in the hot water bath canner, we all ate this cake, and were very happy about it! 4 tablespoons unsalted butter, melted and cooled to room temperature, … Continue reading

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