Category Archives: Dessert

Crockpot Cookie

A very thick cookie that I at first thought was good but nothing special, but then over the days of leftovers got more and more into, especially the crunchy edges! You can mix it up a bit by varying the … Continue reading

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Caramel Pretzel Cheesecake

If you’re a person that owns a heart-shaped springform, bust this out for Valentine’s and you’re good to go! For everyone else…why wait, eat this now! When you get to the ingredient list it’s going to be very clear that … Continue reading

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Caramelized White Chocolate Ganache

Short recipe this morning, cuz I’m in a rush! This recipe requires caramelizing the best quality white chocolate you can get. The cookbook I was using recommends this (quite expensive) chocolate, but the nicest that was convenient in my supermarket … Continue reading

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Birthday Bundt

I remain a yellow cake/chocolate frosting fan, and this cake is that, but in a way that works both for you and for your friend who believes that things can be “too sweet”. My cake came out of the pan … Continue reading

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Breakfast Crumble Pie

Apparently breakfast pies can be a thing? I suppose if danish can be for breakfast, no reason you couldn’t have a fruit and granola type pie! Serve with some plain yogurt and a bit of honey for breakfast, or a … Continue reading

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Chocolate Chip Cookie Brittle

A one-pot gift that would probably be a good gift or party snack, but for now will certainly do just fine for crunching through alone in your isolation home! This brittle is, as the name implies, crisp and breakable once … Continue reading

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Chocolate Layer Dessert

Delicious layered jiggly nonsense that doesn’t take as many dishes as expected to make! Ingredients: Layer 1: 8 tablespoons unsalted butter, melted 2 cups all-purpose flour 1 cup Cocoa Pebbles (or Cocoa Krispies – I think I might use them … Continue reading

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Chocolate Malted Cookies

There’s a lot going on in these cookies, and all of it’s good. Chocolate chips, chocolate pudding mix, and malted milk powder work together to make something really super delicious and simple to throw together. Ingredients: 2 1/2 cups all … Continue reading

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Apple Spiral Bread

A pretty spiral bread I’ve been meaning to make for years. Realistically if you cut your apple slices into smaller pieces, you could make tighter (=prettier) spirals, but I just went with how the slices came from the apples. Ingredients: … Continue reading

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Melt In Your Mouth Blueberry Cake

Another one from the Amish cookbook, but this time not enough to feed 800 people at once. Actually, they say it’s often served crumbled into milk, so if you’re eating it alone, slowly enough that it got stale, you could … Continue reading

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