Category Archives: Dessert

Cinnamon Toast Crunch Apple Slice

I’d never heard of apple slice before, but it’s apparently just a huge slab of apple pie, so we’re off to a good start. The traditional version has crushed corn flakes in it, but this recipe (smartly) uses Cinnamon Toast … Continue reading

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Cheesecake Cookies

Extremely soft, simple, cookies that are realistically more a nice vanilla than cheesecake flavored. Whatever it is, it’s still a good flavor! Ingredients: 8 ounces full fat cream cheese, room temperature 1/2 cup butter, room temperature 1 1/4 cup granulated … Continue reading

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Chocolate Buckwheat Cake

Last year at work we grew buckwheat for the first time. We brought it to a historic mill at the neighboring Metropark system, and just last week got back the first batch of buckwheat flour! This is the first thing … Continue reading

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Pineapple Filled Jelly Roll

A big fluffy roll full of delicious! Why not?! It uses a regular sized jelly roll pan, which was what I was going for after seeing several cake recipes that would have required buying a new pan. Ingredients: Pineapple Filling: … Continue reading

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Buttermilk Bundt

This bundt came out great! It’s not particularly tart, or anything else that really comes to mind with buttermilk, it’s just…cake flavored. Good cake flavored? It doesn’t feel heavy, but it is dense enough that I’ve been feeling satisfied after … Continue reading

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Moravian Sugar Cake

A really light, poofy cake with a crunchy sugar top! I brought this into work and 1 person had 3 pieces and then asked me to bring in more! Ingredients: 2 packages active dry yeast 1 cup warm water (110-115) … Continue reading

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Pineapple Crumb Cake

We’re making a bit of a mess here today, but not too bad, and for worthwhile results! A pineapple right-side-up cake, because who needs flipping?! This should in theory be cooked in a 10″ cast iron skillet, but if you … Continue reading

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Peanut Butter, Apple, and White Chocolate Chip Cookies

There’s a lot going on in these cookies, but you know all those flavors go together, and you probably already have everything in your pantry/fridge, so… go for it. You’ll be happy you did. Ingredients: 1 stick unsalted butter, room … Continue reading

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Caramel Corn Brownies

I object to the fact that my supermarket only had caramel corn with nuts in it, but even with that massive setback to start with, these are gooood. Tremendous amounts of chocolate, brownies that actually hold together, and caramel corn … Continue reading

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Salted Caramel Apple Cake

Salty-sweet caramel apple topping on a cake with a shockingly light, wonderful texture. You do have to refrigerate leftovers, which feel more dense after refrigeration, but it’s still fantastic! Definitely one worth repeating. Ingredients: Topping: 3 apples, peeled, cored, and … Continue reading

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