Category Archives: Dessert

Olive Oil Cake

This is not the first olive oil baked good on this blog, but it is probably the one where the flavor comes through most strongly. Luckily it meshes well with the rosemary and chocolate it’s paired with, and the spelt … Continue reading

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Rye Crumble Bars

There’s a metropark near me with a historic, water-powered mill. Eventually once my work is growing crops, they’ll be able to mill them for us (VERY COOL), but in the meantime, they’re already doin’ their thing with grains from elsewhere. … Continue reading

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Crock Pot Cookie

A big, thick cookie in which the sugars caramelize a bit, giving an extra richness to the flavors. Even the white chocolate chips I used browned and, even if only because the color got in my head, tasted more like … Continue reading

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Strawberry Curd (and Neapolitan-ish Cake!)

I’d been curious about making a non-citrus curd for years, and luckily with just one extra step, it turns out to be super simple! What you do with it then is wiiiide open! Ingredients: 4 egg yolks 2/3 cup caster … Continue reading

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Lemon Bliss Bundt

This blog post started off roughly, as both my camera battery and the overhead lights in my kitchen were dead, so pardon any even-worse-than-usual pictures, but I couldn’t wait any longer to try this cake! And luckily batteries and bulbs … Continue reading

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Chocolate Chip Chocolate Frosted Flake Cookies

Hello from my new kitchen! I’ve moved to Ohio for a new job running a historic farm – if that’s something you’d like to follow along with you can check it out over here (haven’t started work yet, so for … Continue reading

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Maple Apple Upside-Down Cake (gf optional)

The blog where I read this recipe made it quite clear that she had had a bad experience using a springform pan for this recipe, and not to trust them. I foolishly thought that my (actually sort of tart-pan-ish, removable … Continue reading

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