Category Archives: Dessert

Plum and Lemon Curd Cake

Did I make this a month and a half ago and then not share it until after plum season? Well. Sorry all, but now you’ll know for next year?! The flavors here were great, and subbing in Bob’s Red Mill … Continue reading →

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No Churn Caramel Cheese and Raspberry Swirl Ice Cream

Late this past winter I saw a fancy cheese website selling caramel cheese and HAD to try it, high price and expensive shipping at all. This fall, you can buy a block at Market Basket, and you absolutely should! It’s … Continue reading →

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Salted Caramel Icebox Pie

I had a couple issues with this recipe as originally written, but didn’t really mind because fixing them gave me an excuse to make this pie a second time, and the flavor was great from the start! One of the … Continue reading →

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Chocolate Banana Upside-Down Cake

While my banana didn’t stay at what became the top of this cake, so the visuals aren’t miraculous, this is a delicious cake worth the hassle of cooking the banana slices! Because it only needs 3/4 cup of flour, you … Continue reading →

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Chocolate Caramel Brownies

Hello poor neglected blog! I’ve been traveling, and then not cooking anything interesting, and then taking even worse photos than usual, but we’re back, with brownies! These ones are very dense and soft, and apparently adapted from a recipe of … Continue reading →

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Double Chocolate Slab Pie

A real delicious one, that I’ve made twice in the last 3 weeks. Technically I only made half batches both times, because the full recipe makes an 18×13″ pan, if you’re baking for a huge crowd. Cutting the recipe in … Continue reading →

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Kix Bark

It’s been a while since I’d made something with such a big gap between attractiveness and tastiness, but this is a quicky lumpy mess of delicious! In theory you can make this into individual (lumpy) cookies, but I really think … Continue reading →

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Cake Combo Idea

Not so much a recipe this week as a suggestion of past recipes to throw together quite successfully. I recommend making this yellow cake as 2 9″ rounds, then (once cooled) slicing them in half horizontally. Spread 1/3 of a … Continue reading →

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Peanut Butter Custard Blast

It’s time for a delicious dessert! A lot of delicious dessert – this is a pretty full 9×13″ pan – if you don’t have friends to share, possibly consider cutting everything in half and putting it in an 8×8″ dish? I … Continue reading →

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Mystery Pie

First things first: Why is it called that? No idea! Mostly a pavlova situation, you’ll make a meringue and serve with fruit and Cool Whip, which is a delightful combo! If you’re not already aware – it’s easier to separate … Continue reading →

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