Category Archives: Dessert

Chocolate Chip Bundt

A chocolate chip bundt cake with a chocolate topping? Sign me up! A little bit towards dense on the dense vs fluffy scale, and quite enjoyable. I thought it might be a good idea to ‘flour’ the bundt pan using … Continue reading

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Apple Cider Donut Cake

A moist and very apple-y cake! Good for this time of year for sure. Ingredients: Cake: 1/2 cup of unsalted butter, softened 2 large Granny Smith apples, peeled, cored, and chopped 1 1/2 cups apple cider 1/2 cup milk, at … Continue reading

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Cookie Dough-filled Pretzel Sandwiches

A perfect party snack, these are a delicious combo of cookie dough, salty pretzels, and the all-important choco-coat. How could you go wrong? And to make sure everything stays right, you start off by toasting the flour, if not the … Continue reading

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Korean Beef Bowls

Tasty marinated ground beef with some veggies for healthiness sake, and rice because what’s a meal without carbs? You can use a wide variety of vegetables to suit your preference, but thinly cut/shredded/spiralized ones are the way to go both … Continue reading

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Thai-Style Sweetcorn Soup

A really quick soup (unless you, for some reason, insist on making your own creamed corn because you’ve been making SO MUCH creamed corn at work and why stop now?) that would be extra good with some crusty bread on … Continue reading

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Skillet Apple Pie

A pretty quick pie to put together, with some extra tastiness on top of a standard apple pie. Ingredients: 1/2 cup unsalted butter 1 cup light brown sugar 2 refrigerated pie crusts 42 ounce can canned apple pie filling 2 … Continue reading

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Lemon Meringue Cupcakes

Some delicious cupcakes with tart lemon to cut the very sweet meringue, and an excuse to get out your blowtorch, which is always fun! I made these with my former ‘Summertime Cake Series’ partner, but his life has changed enough … Continue reading

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Buckwheat Cookies

Naturally gluten-free cookies with a texture similar to shortbread (thanks to all the butter)! The flavor of these is hard to describe, other than buttery, but it’s good – all but 3 or so disappeared at work that day, and … Continue reading

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Cinnamon Toast Crunch Apple Slice

I’d never heard of apple slice before, but it’s apparently just a huge slab of apple pie, so we’re off to a good start. The traditional version has crushed corn flakes in it, but this recipe (smartly) uses Cinnamon Toast … Continue reading

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Cheesecake Cookies

Extremely soft, simple, cookies that are realistically more a nice vanilla than cheesecake flavored. Whatever it is, it’s still a good flavor! Ingredients: 8 ounces full fat cream cheese, room temperature 1/2 cup butter, room temperature 1 1/4 cup granulated … Continue reading

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