Monthly Archives: October 2011

Sloppy Joes

First non-apple post in ages, and I forgot to put it up this morning! I got this recipe from Cooking Light, where it was written kind of stupidly. Once you get around that, though, it is actually a tasty recipe, … Continue reading

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Apple Danish

I had some ups and downs with this recipe (I MASSIVELY screwed up the dough at first due to lack of adequate recipe reading), but in the end it was so good I would have been very happy with it … Continue reading

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Paper Bag Apple Pie

While I am getting towards the bottom of my giant bag of apples from NH, there’re still enough for a few more recipes, including this one, an apple pie you bake in a bag. I’ve never been super confident when … Continue reading

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Apple Cheddar Pierogies

Apple cheddar everything is pretty much my life right now. Such a good combo! I’ve always liked the Mrs. T’s potato and cheddar pierogies, but thought adding apple might be even better. I’d say it was! The filling was tasty, and I … Continue reading

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Apple Upside-Down Cake

The second recipe I made to help get rid of the huge bag of apples I brought back from NH was apple upside-down cake. I’m horrible at cutting evenly, but once you’ve got the apples prepped, this cake comes together … Continue reading

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Cast Iron Cornbread

Currently at work there are 3 of us that work in a tiny, windowless room with no supervision. The work’s mind-numbing and easy, leaving plenty of free time for two of us to pressure the third, Jeremy, into making food … Continue reading

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Apple Cheddar Coffee Cake

While I was home last week, I raided the orchard behind the house. My suitcase on the way back to DC weight about a million pounds, but it’s totally worth it to have some produce that’s not awful for a … Continue reading

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Caramel Crunch Cheesecake

The last of the recipes I made from the Orville Redenbacher cookbook (after the cherry coffee cake and the chicken pot pie) requires Orville Redenbacher caramel corn. It’s kind of hard to find except at WalMart (whose site will tell … Continue reading

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Wordless Wednesday: Topsfield Edition

(Back with recipes when I get back to DC!)

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Chocolate Marshmallow Cake

This recipe is supposed to be baked in a 1 1/2 pint (3 1/3 cup) bowl, making a smallish rounded cake. I really wanted to make a jack-o-lantern cake for my birthday party, but needed party-sized, not small, so I … Continue reading

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