Monthly Archives: June 2018

Strawberry Curd (and Neapolitan-ish Cake!)

I’d been curious about making a non-citrus curd for years, and luckily with just one extra step, it turns out to be super simple! What you do with it then is wiiiide open! Ingredients: 4 egg yolks 2/3 cup caster … Continue reading

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Blackberry Ribs

I haven’t cooked ribs often, but apparently that should change, as these are Very Good, and not too tricky! They are sweet, fruity, just baaarely spicy, and a delicious mess to eat. The original recipe was for spare ribs, and … Continue reading

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Crock Pot Creamy Spaghetti Squash with Peas and Bacon

This is basically the spaghetti squash/crock pot version of spaghetti carbonara, and it’s totally good! It’s one of those semi-rare crock pot recipes that you can’t just plop in and come back to in 8-10 hours, but I’ll give some … Continue reading

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BBQ Chicken Pot Pie

Combining everything good, with not-a-ton of hands-on time? Sign me up! This makes a lot of food for a single person to eat alone, but I have enjoyed the challenge. Ingredients: Chicken Layer: 3 chicken breasts 3/4 cup smoky flavored … Continue reading

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