Monthly Archives: March 2021

Korean Chicken Wings

Spicy wings, hooray! The original recipe for these called for frying the wings – I super hate frying, so baked instead, which produces wings that are much better the second day than fried ones would be anyway. Because, without a … Continue reading

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Wax Bean Chowder

Simple, filling, and it’s got vegetables so you can count it has healthy. Remember early enough in the day to make some crusty bread, and you’ve got a good thing going! Ingredients: 2 slices of bacon, diced (rather than getting … Continue reading

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Caramel Corn Brownies

I object to the fact that my supermarket only had caramel corn with nuts in it, but even with that massive setback to start with, these are gooood. Tremendous amounts of chocolate, brownies that actually hold together, and caramel corn … Continue reading

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Salted Caramel Apple Cake

Salty-sweet caramel apple topping on a cake with a shockingly light, wonderful texture. You do have to refrigerate leftovers, which feel more dense after refrigeration, but it’s still fantastic! Definitely one worth repeating. Ingredients: Topping: 3 apples, peeled, cored, and … Continue reading

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Freezer Breakfast Burritos

I really like breakfast burritos, but hadn’t had one in…maybe 12 years?? Weird. Time to fix that, in a way that has them available whenever you ‘need’ one! You cook the insides of these, and then have to let everything … Continue reading

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