Monthly Archives: May 2016

Raspberry Crème Brûlée

This is a weird one, as it neither uses cream nor… brulees? Anyway you don’t use a torch or a broiler! I’ll admit it’s been years since I’ve had proper creme brulee, but this really grew on me, especially with … Continue reading

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Shrimp Arrabbiata with Spaghetti Squash

I had been seeing the word arrabbiata around a bit last week, and had no idea what it was, but luckily this recipe popped up and answered the question! This makes a lightly spicy sauce and a very low calorie … Continue reading

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Cauliflower Pizza Bagels

I’ve been doing a lot with riced cauliflower lately, and it works in a good variety of ways because it doesn’t have much flavor itself, so you can do what you want with it while creating some lower calorie recipes. … Continue reading

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Buffalo Turkey with Spaghetti Squash

Kind of a combination of the recent buffalo turkey chili and the spaghetti squash lasagna boats, this is just a different way to combine things that remains delicious, filling, and decently healthy. Ingredients: 1 large spaghetti squash salt and pepper … Continue reading


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