Category Archives: Uncategorized

Double layer deliciousness that happens to be gluten-free, if you get yourself a g-f crust. The chocolate cream layer is really delightful, and everyone that tried this (not just me, for a change) loved it! The recipe is from Idahoan, … Continue reading →

A real quick sweet crunchy snack that was a perfect thank you gift for a coworker who is really into Goldfish crackers! Ingredients: 1 11 ounce bag butterscotch chips 1 tablespoon shortening 2 cups cheddar Goldfish crackers 1 cup pretzels … Continue reading →

Y’ever have things just fail to go right? For ages? Well, here’s what’s been going on/going wrong in my kitchen the last few weeks, and why I’ve got nothing much to share until next week. If you’ve ever noticed, any … Continue reading →

I haven’t cooked ribs often, but apparently that should change, as these are Very Good, and not too tricky! They are sweet, fruity, just baaarely spicy, and a delicious mess to eat. The original recipe was for spare ribs, and … Continue reading →

Just to let you all know, I won’t be posting a recipe tomorrow, because someone broke into our house today and stole, among other things, my computer. Raging right the heck out.

Well hey now. I’ve been noticing over the last week that I’m edging pretty close to 100 posts, and I figured that if I’m ever going to set up an index for this blog, I had better do it before … Continue reading →

This is my favorite granola bar recipe, and it’s also super flexible – swap out some chocolate for craisins (hah, why would you ever swap out chocolate??), use nutella instead of peanut butter… whatever you do it’s probably going to … Continue reading →