Monthly Archives: October 2014

Duck Soup

Posted on October 29, 2014 by sparecake

After last week’s duck, I took home the carcass to make soup with. I very roughly followed a recipe for tteokguk, a Korean rice cake soup (that I have never had). That’s made with beef, and this isn’t, so this … Continue reading →

Posted in Dinner | Tagged , , , | 5 Comments

Duck with Cherries and Lemon

Posted on October 22, 2014 by sparecake

Two weekends ago, my friend Hillary and I spent a day at a bunch of food-related places outside DC. At the Chinese supermarket, we saw duck for so cheap that we couldn’t pass it up, and decided to get one … Continue reading →

Posted in Dinner | Tagged , , | 5 Comments

Caramel Apple Shortbread Bars

Posted on October 15, 2014 by sparecake

This recipe is actually one that I tried this spring in Greece with one of my classmates, but it didn’t work out quite right then. It turned out delicious, but the caramel was rock hard, so eating it was a … Continue reading →

Posted in Dessert | Tagged , , , , | 2 Comments