Monthly Archives: April 2020


A marlow is an old, frozen dessert made in part by melting marshmallows. My guess, then, is that marlow is a contraction of marshmallow, but I can’t promise that that’s correct! I’ve made both chocolate marlow, which tastes like a … Continue reading

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Country Bread with Apples

A good way to use up some of the random flours in the pantry, plus an excuse to crack a bottle of sparkling cider, discover it doesn’t have the little plastic lid for re-sealing, and chug half you don’t need … Continue reading

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Chocolate Chip Sour Cream Banana Cake

A big, moist banana cake with a bit of chocolate for dessert-y-ness. I considered putting chocolate frosting on top, but don’t think it needs it. Ingredients: 2 cups packed light brown sugar 1 cup unsalted butter, room temp 4 eggs … Continue reading

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Caramel Twists

Basically a fancy, crisp, brown sugar/cinnamon-y breadstick, in a way? These require starting the dough the day before, so start today to have dessert to snack on all day tomorrow! (Time means nothing these days, all foods at all times, … Continue reading

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