Monthly Archives: May 2019

Milano Cheesecake

I’m pleased with how this idea turned out. It looks pretty, tastes great, and has the option for some variety, depending on which type of Milano cookies you use. For mine, I did the ‘wall’ mostly milk chocolate, and the … Continue reading

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Orange Grape-Nut Muffins

Like 2 weeks ago, I’m still slowly working my way through a box of Grape-Nuts at work. These muffins are kind of mild but tasty, and a lasting sort of filling. A good thing to have for breakfast/snack on a … Continue reading

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Malted Chocolate Chip Cookies

These cookies are super good, but I kind of wish I had seen this blog from King Arthur Flour a week earlier, because maybe if I had frozen some of the dough, I wouldn’t have eaten 39 cookies myself in … Continue reading

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Grape-Nuts Brown Betty

A few weeks ago at work I held an event where I cooked a dozen gross looking recipes from the 1930s and people tasted them to see if they were better than they sounded/get an idea of what they were … Continue reading

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