Monthly Archives: September 2021

Sweet Cornbread

I’m always on the lookout for a cornbread recipe that’s similar to supermarket bakery cornbread, with the lightly sweet, sticky top. This is by far the closest I’ve gotten, and is definitely a keeper! I used cornmeal from the Jimmy … Continue reading

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Cheese Buldak

A Korean dish, but then I have messed up the proportions from the original recipe to my preferences, plus I’m not sure super authentic Korean food has a ton of cheese, so…tasty spicy food of questionable heritage? But it’s DELICIOUS … Continue reading

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Thai-Style Sweetcorn Soup

A really quick soup (unless you, for some reason, insist on making your own creamed corn because you’ve been making SO MUCH creamed corn at work and why stop now?) that would be extra good with some crusty bread on … Continue reading

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Skillet Apple Pie

A pretty quick pie to put together, with some extra tastiness on top of a standard apple pie. Ingredients: 1/2 cup unsalted butter 1 cup light brown sugar 2 refrigerated pie crusts 42 ounce can canned apple pie filling 2 … Continue reading

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