Monthly Archives: October 2015

Bar-Bo-Cups

Posted on October 28, 2015 by sparecake

This is another recipe from a cookbook at the museum I work at, this one from Sharing Recipes: A Book of Favorite Recipes Compiled by the Ladies Auxiliary of the Veterans of Foreign Wars, State of Wyoming. It’s decidedly not … Continue reading →

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Beef Stew

Posted on October 26, 2015 by sparecake

It’s finally getting cold enough for stew! This recipe makes a decently large amount, and I’m quite contentedly plowing through it all by myself. While I was getting ready to make this, I asked several friends if browning the beef … Continue reading →

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Chocolate Chess Pie

Posted on October 21, 2015 by sparecake

A rich chocolate pie that goes quite well with marshmallow ice cream! It also only takes 1 bowl and a whisk, so clean-up’s a snap! Ingredients: 1 unbaked 9″ deep-dish pie shell (if using a frozen crust, let it come … Continue reading →

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Marshmallow Ice Cream

Posted on October 19, 2015 by sparecake

This is a simple ice cream (no making custards and worrying about scrambled egg ice cream!) that tastes like a very rich vanilla, possibly with a hint of malted-ness. Add sprinkles or mini chocolate chips for a bit more visual … Continue reading →

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