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Monthly Archives: February 2017
Chocolate Bread
It’s been a while since my last post (in part because of this bread, which I had to make 3 times to get just right and in part because…I just ate melted chocolate from a ramekin for dessert for most … Continue reading
Posted in Bread
Tagged Bread, chocolate, chocolate bread, Fluffernutters, has science gone too far?!
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sparecake 