Monthly Archives: March 2018

Caramel Icebox Pie

Posted on March 28, 2018 by sparecake

If you check out the ingredient list for this pie, you’d probably think it’s going to be really tasty. Well, congrats, you’re basically a future-teller, this thing is great, and you can find out yourself for real quite easily! Although … Continue reading →

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Root Beer Fudge Cake

Posted on March 21, 2018 by sparecake

This cake combines two good flavors, without being super strongly either, for a nice blend. The frosting is quite sweet, but the cake isn’t, for another good balance. What makes it sort of magical is adding vanilla ice cream. When … Continue reading →

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Orange and Olive Oil Chocolate Chip Cookies

Posted on March 14, 2018 by sparecake

These cookies have a light taste of orange, and the olive oil highlights the bit of salt, making for a lovely combination! Ingredients: 2 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon fine sea salt 1/2 cup extra-virgin … Continue reading →

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Margherita Empanadas

Posted on March 7, 2018 by sparecake

I’m a big fan of empanadas, and these were a new flavor of empanada for me! For the crust I’ve used a pie dough made of the remains of the Artisanal Gluten-Free Cooking flour blend from last week, but you … Continue reading →

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