Monthly Archives: November 2016

Chocolate Chip Banana Oatmeal Cookies (Vegan)

For cookies that only use one dinky banana, these have a real banana punch, which (of course) goes great with chocolate. The banana flavor actually lessens slightly by the second day, allowing all the flavors to shine equally, so they … Continue reading

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Golden Raisin Polenta Cake

This one sounds a bit weird, but is delicious! It reminded me of meringues – the outside gets very crisp, but is somewhat fragile like a meringue. Unlike a meringue, the center is very dense. It’s sweet, and the polenta … Continue reading

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Cider Pot Roast

This recipe comes from  my friend Mary Kate’s blog, where she used hard apple cider in it. I used regular, non-alcoholic cider for this one, and wondered if that would make everything too sweet. Happily, it did not! The meat … Continue reading

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Cinnamon Roll Donuts

Continuing my trend of winning my boss over, she thought she didn’t like cinnamon until these donuts changed her mind! They’re a great texture, and very cinnamon-y with the great cinnamon topping! Ingredients: Topping: 1/4 cup unsalted butter 4 teaspoons … Continue reading

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Malted Milk Cheesecake

This is…pretty amazing? It is pretty non-traditional tasting, which won over my cheesecake-hating boss, but it’s super delicious. I love the malt flavor, and it’s got more of a frozen custard texture than anything else. The recipe I followed said … Continue reading

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