Monthly Archives: November 2016

Chocolate Chip Banana Oatmeal Cookies (Vegan)

Posted on November 30, 2016 by sparecake

For cookies that only use one dinky banana, these have a real banana punch, which (of course) goes great with chocolate. The banana flavor actually lessens slightly by the second day, allowing all the flavors to shine equally, so they … Continue reading →

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Golden Raisin Polenta Cake

Posted on November 23, 2016 by sparecake

This one sounds a bit weird, but is delicious! It reminded me of meringues – the outside gets very crisp, but is somewhat fragile like a meringue. Unlike a meringue, the center is very dense. It’s sweet, and the polenta … Continue reading →

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Cider Pot Roast

Posted on November 16, 2016 by sparecake

This recipe comes from  my friend Mary Kate’s blog, where she used hard apple cider in it. I used regular, non-alcoholic cider for this one, and wondered if that would make everything too sweet. Happily, it did not! The meat … Continue reading →

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Cinnamon Roll Donuts

Posted on November 9, 2016 by sparecake

Continuing my trend of winning my boss over, she thought she didn’t like cinnamon until these donuts changed her mind! They’re a great texture, and very cinnamon-y with the great cinnamon topping! Ingredients: Topping: 1/4 cup unsalted butter 4 teaspoons … Continue reading →

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Malted Milk Cheesecake

Posted on November 2, 2016 by sparecake

This is…pretty amazing? It is pretty non-traditional tasting, which won over my cheesecake-hating boss, but it’s super delicious. I love the malt flavor, and it’s got more of a frozen custard texture than anything else. The recipe I followed said … Continue reading →

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