Monthly Archives: September 2013

Brown Sugar Cream Cheese Pound Cake

After the last two heavily chocolatey cakes, time for something a bit different. This cake is nice and fluffy, and would go great with some berries and vanilla ice cream, but also makes a nice breakfast. Ingredients: 3/4 cup butter, … Continue reading

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Triple Chocolate Mousse Cake

It’s my birthday, so obviously their must be cake. Duh! This is another cake that is incidentally gluten-free, but doesn’t require any weird gf-specific ingredients. Everyone seemed to really like it, and thought it wasn’t too sweet or too chocolatey, … Continue reading

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Flourless Chocolate Cake with Chocolate Ganache

So, baking is (of course) turning out possible, if sort of a pain in the butt here. My first recipe from Greece may not be super Greek, but it is super chocolatey, so… I’m sure most of you will settle. … Continue reading

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BRB?

Posts here are going to slow way down for a bit as I adjust to my new apartment in Greece, and get the kitchen stocked up. Meals so far have mostly been very simple, as there isn’t much in the … Continue reading

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Crusty Cornstalk Rolls

The last baked good I made in the US was this bread. I made it to give away, which makes it all the more embarrassing that I didn’t read quite close enough and put in way too much yeast, so … Continue reading

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Fruity Pebble Fudge

This was another cheery rainbow-y thing I made for my going away brunch. I’d never had Fruity Pebbles before, and they did not disappoint! This would be a good white chocolate fudge without the cereal, but is more fun with … Continue reading

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Creamy Potato Soup

A thick, creamy potato soup that for some reason reminded me of chowder, this one is extra delightful to dip some crusty bread into! Ingredients: 6 russet potatoes, peeled and diced 2 medium onions, diced 2 carrots, peeled and finely … Continue reading

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