Monthly Archives: October 2013

Chocolate-Speckled Salted Shortbread

An easy recipe that filled a gap when I didn’t have enough brown sugar for what I otherwise planned, this made sure I didn’t eat all the chocolate I bought in Athens just by the handful. Again. It’s good chocolate, … Continue reading

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Apple-Cinnamon Cake with Caramel Cream Cheese Frosting

One of my Greek classmates had apparently never really baked a cake before. Fixing that seemed like a pretty good excuse to make a cake! She really likes caramel, so making this seemed a good place to start. Ingredients: Cake: … Continue reading

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Two Ingredient Pizza Dough

This may not be the single best pizza dough ever, but it’s good, and it doesn’t need two hours of rising time, so I’ll probably be making it fairly frequently in the future. It makes a slightly bready pizza crust, … Continue reading

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GF Victoria Sponge Cake

This week we had a joint birthday party for two of my classmates. One of them, Carmen, is British, so I made the most British-y cake I’m familiar with. I had already been planning on finding a gf Victoria sponge … Continue reading

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Nutella Stuffed Browned Butter Chocolate Chip Cookies

This post will probably be a bit wordy, as I explain/complain about some of the Greek ingredients I’ve got. Worth skimming through, though, as these are some mighty tasty cookies! Ingredients: 2 1/4 cup all-purpose flour 1 1/4 teaspoons baking … Continue reading

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