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Author Archives: sparecake
Honey Chicken Pizza
As with many pizzas, this is more an idea than a 100% rigid recipe, but it’s a good flavor combo I recommend working with! I had it first at Zax in Moab, so there is at least one pizza professional … Continue reading
Cucumber Cake
So, this is a pretty weird one, but it’s good and will help use up some of the outrageous overabundance that comes with cucumber plants. It’s fluffy and moist, and definitely tastes cucumber-y, but in a more dessert-y way. Ingredients: … Continue reading
Cinnamon Bun Rice Krispy Treats
These were very popular at the beach this past weekend, and would no doubt also disappear to a happy crowd at a cookout or party! They are shaped/rolled line cinnamon buns to go with the flavor, but if you’re in … Continue reading
Salted Caramel Chocolate Popsicles
So, to get the exact same experience, these popsicles require you to also find (make??) salted caramel milk at your supermarket, but realistically it’s probably also very good with just regular chocolate milk if that’s all you can get. (But … Continue reading
Peanut Butter and Oatmeal Cookie Swirled Brownies
There’s a lot going on in this pan, and it’s a good mess of a combination! Some fudgey, chocolately brownies, blobs of oatmeal cookie, and peanut butter mixing through it all. All delicious things! Ingredients: Brownie: 10 tablespoons unsalted butter … Continue reading
Strawberry Angel Pavlovas
This is a plan-ahead sort of dessert I’d wanted to make for ages, but not just for myself because half of the meringues would go squishy before I could eat them. With that in mind, I invited myself to dinner … Continue reading
Posted in Dessert
Tagged lemon cream, lemon custard, Meringue, pavlova, strawberries
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Farmhouse Buttermilk Cake
I was sitting around last week about to make one buttermilk dessert, when I decided I didn’t like the idea, prompting a quick scramble around the internet for a new way to use up the pint I had of the … Continue reading
