Author Archives: sparecake
Crockpot Pizza
Looking for something a bit different, while also super familiar? Throw some pizza in a crockpot! It requires minimal extra effort, doesn’t heat up your kitchen like the oven might, and still creates a good crusty…crust. I was actually a … Continue reading
Milano Cheesecake
I’m pleased with how this idea turned out. It looks pretty, tastes great, and has the option for some variety, depending on which type of Milano cookies you use. For mine, I did the ‘wall’ mostly milk chocolate, and the … Continue reading
Orange Grape-Nut Muffins
Like 2 weeks ago, I’m still slowly working my way through a box of Grape-Nuts at work. These muffins are kind of mild but tasty, and a lasting sort of filling. A good thing to have for breakfast/snack on a … Continue reading
Malted Chocolate Chip Cookies
These cookies are super good, but I kind of wish I had seen this blog from King Arthur Flour a week earlier, because maybe if I had frozen some of the dough, I wouldn’t have eaten 39 cookies myself in … Continue reading
Grape-Nuts Brown Betty
A few weeks ago at work I held an event where I cooked a dozen gross looking recipes from the 1930s and people tasted them to see if they were better than they sounded/get an idea of what they were … Continue reading
Oatmeal Chocolate Chip Cake
100 years ago when I worked at a museum in Wyoming, I went through all the museum’s cookbooks, and snagged a couple recipes. This is one of those! It’s a moist, filling, delicious oatmeal cake I’d definitely eat again! Ingredients: … Continue reading
