Author Archives: sparecake

About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Creamy Cinnamon Chip Cheesecake

The apple bundt I made recently was originally something I made intending to use up some cinnamon chips, but I completely forgot to add them, which was for the best, as they would have been overkill in an already great … Continue reading

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Gluten-Free Apple Bundt Cake

This week we’ve got a cinnamon-apple-y bundt with great flavor and a normal (which is to say, not weird from being gf) texture that comes together easily, and works equally well for brunch and dessert. I made two changes from … Continue reading

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S’mores Cheesecake Ball

A fun dessert for a gathering, this cheesecake ball is tangy, chocolatey, and pretty delightful! The website I found it on said it could last up to a day, but I had to make this two days early and saw … Continue reading

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Moroccan Chicken

I made this with a friend recently for sort of a tiny dinner party, and everyone really liked it, plus the extras made good leftovers for a day or two. Even better, when I showed up 99% of the chopping … Continue reading

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Cranberry Hoisin Chicken Wings

Some delicious wings with a really tasty sauce. We brought these to a potluck where they were well liked, and the cranberry hoisin sauce also goes very nicely with brie, if you have some extra to use up! We made … Continue reading

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Crockpot Potato Soup

An easy meal for some warmth on these cold cold nights. Ingredients: 6 russet potatoes, peeled and diced (ok I didn’t bother peeling and no one died…) 2 medium onions, diced 2 carrots, peeled and finely diced (again, can’t be … Continue reading

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Porcupine Balls

Delicious little pork meatballs with Asian flavors, coated with rice to give the porcupine flavor. I don’t cook in a steamer too often, but this worked out well with no drama. Ingredients: Meatballs: 1 1/4 cup medium-grain rice (I used … Continue reading

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