Author Archives: sparecake

About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!

Egg Roll Bowls

The name for this is technically a lie, as we didn’t eat it in bowls, but you certainly could! It’s pretty much what you’d find inside an egg roll, but without the effort of wrapping and frying for actual egg … Continue reading

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Chicken/Spinach/Feta Meatballs with Zoodles

This is a lot of green on a plate, right? Normally that’s a bad sign in my book, but these meatballs are delicious and the zoodles (zucchini noodles, if you’re not familiar) are tasty and also a whole bunch healthier … Continue reading

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Pineapple Upside-Down Cake

A few weeks ago my friend Jani sent me some Brazilian recipe magazines with cakes and other desserts. I translated the text with google translate, but there were still some challenges, such as their apparent assumption that all cake pans … Continue reading

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Chocolate Bread

It’s been a while since my last post (in part because of this bread, which I had to make 3 times to get just right and in part because…I just ate melted chocolate from a ramekin for dessert for most … Continue reading

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Maple Bundt

This maple cake has a fantastic light, fluffy texture, and a maple-cinnamon icing that makes it feel a bit warm and nice for winter. If you’ve got some syrup in the back of your fridge that hasn’t been touched in … Continue reading

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Malted Brown Sugar Sandwich Cookies

Lightly chewy cookies with a really fantastic flavor sandwich a matching delightful frosting! These are some pretty filling cookies, and they’re really really nice. Ingredients: Cookies: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 10 tablespoons … Continue reading

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Quick Protein Granola Bars

I’ve been getting super buff lately (you read it on the internet, it must be true), and was looking for some protein bars that didn’t involve 1,000 types of nuts and seeds and similar things I hate. This fits the … Continue reading

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