Monthly Archives: June 2021

Cinnamon Toast Crunch Apple Slice

I’d never heard of apple slice before, but it’s apparently just a huge slab of apple pie, so we’re off to a good start. The traditional version has crushed corn flakes in it, but this recipe (smartly) uses Cinnamon Toast … Continue reading

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Corned Beef Pie

Some British comedian I like was on a morning show a few weeks ago, and shared a clip in which someone mentioned corned beef pie. I had to try that immediately, got the ingredients the very next day, and really, … Continue reading

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Gourd Soup

I love butternut squash, and I love bread, and this recipe manages to get delicious bread-i-ness into a healthy squash soup. Perfect! It’s a historic recipe, shared by Old Sturbridge Village, which is fun. I believe they’re cooking in a … Continue reading


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Cheesecake Cookies

Extremely soft, simple, cookies that are realistically more a nice vanilla than cheesecake flavored. Whatever it is, it’s still a good flavor! Ingredients: 8 ounces full fat cream cheese, room temperature 1/2 cup butter, room temperature 1 1/4 cup granulated … Continue reading

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