Monthly Archives: November 2018

Pickled Cranberries

A bit of a weird one, but people have thought these are good, and I am definitely eager to try them in chicken salad. They’d also be good on a cheese platter, and I’m sure you could make some sort … Continue reading

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Butterscotch Cookies

Despite the name, these cookies have no butterscotch chips or anything, just a lot of brown sugar and butter. The recipe is from a 1937 cookbook, so I’ve been making them at work (at my depression era farm). If you … Continue reading

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Cream Cheese Stuffed Chocolate Bundt

A delicious chocolate cake with a cream cheese filling! I thought the cake tasted more moist and richly chocolatey from the second day on, which is convenient because this cake makes nearly an entire dishwasher full of dishes, so you … Continue reading

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