Monthly Archives: August 2016

Spaghetti Squash Cheesecake

This week’s second healthified dessert uses spaghetti squash, but you wouldn’t know it from the texture, or the taste. This winds up very sweet, thanks to a box of cheesecake pudding mix, and stays in good shape for many days … Continue reading

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‘Healthy’ Cookie Dough Dip

This week I’ve got two lower calorie versions of regular desserts. While they’re not 100% as amazing as the original (seriously, what compares to cheesecake?), they’re both still totally tasty, and will get you through a craving without all the … Continue reading

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Spinach and White Bean Soup

A very green, healthy, filling soup in not too much time! If someone you’re dining with thinks that “it’s not dinner without meat” you could easily add some shredded or small-chopped chicken, but thanks to all the vegetables and beans … Continue reading

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Strawberry Cream Cheese Pie

I admit this pie may look slightly underwhelming, how it doesn’t explode out of the crust or anything, but after I took my first bite this weekend I started messaging people “I AM GOOD AT PIE”, which should give you … Continue reading

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Butterscotch Pudding Pie

There are a couple steps to this pie, but none of them take very long (with the possible exception of waiting for everything to cool before you eat it), and it’s totally worth it. The crust, even when baked, tastes … Continue reading

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Browned Butter, White Chocolate Cookies

These are thick, crunchy cookies with a flavor I enjoyed. I don’t think they shouted BROWN BUTTER, but it’s definitely in there, and I thought it went well with the white chocolate. Once you’ve got the butter browned, everything else … Continue reading

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