Monthly Archives: May 2011

White Chocolate Muffins

I a) just got a kitchen scale, and b) wanted to bring some sort of baked good to my last day volunteering at a pretty cool local nonprofit. I had a recipe bookmarked that required a scale and said it … Continue reading

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Cinnamon Sugar Pull-Apart Bread

Here’s a shocking turn of events: a bread product I think is delicious! This cinnamon sugar pull-apart bread would be great to have at a brunch, as everyone can just wander by and pull off a few slices between grabbing … Continue reading

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Sugar Shuttles

My friend Anna recently gave me The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009. So far I’ve only made one recipe from it, and I’ve made it twice. Not because it was SO GOOD, although they … Continue reading

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Super Bread

Editing to add a 7 year later picture, as time/experience making bread has made me less likely to way over-flour things, so my doughs are less likely to be dry and wrinkley like in this post. Super Bread is a … Continue reading

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Cheeseburger Mac and Cheese

Time to veer sharply away from the strawberry posts, and even away from desserts entirely. Today’s recipe is Cheeseburger Mac and Cheese. The recipe I followed claimed you are supposed to use a 2 quart dish. I don’t know if … Continue reading

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Strawberry Swirl Pound Cake Cupcakes

Another strawberry-y recipe, as strawberries were on sale when I made the chantilly, and I had leftovers to use up. The original recipe here was for a loaf, but since I’m mostly cooking for myself, I like to make muffins … Continue reading

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Strawberry Chantilly

Ok then! Hello new blog! For some reason I’m starting with one of the least chocolatey desserts I’m ever likely to make: Strawberry Chantilly. The full recipe’s at the bottom, I’m not going to make you guess amounts based on … Continue reading

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