Monthly Archives: July 2012

Green Onion and Cheese Bread

What to do when ‘your’ Olympian breaks your heart by not getting anywhere near gold? Bury those emotions under a warm comforting blanket of cheesy carbs! It’s what all the pros do, I’m pretty sure. This bread uses King Arthur’s … Continue reading

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Lofthouse Cookie Bars

Most of you are probably familiar with the colorful temptress of the bakery section, Lofthouse cookies. They’re thick, cakey cookies with brightly colored frosting and sprinkles. They’re not everyone’s favorite kind of cookies, but if you do like them, you’ve … Continue reading

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American Sandwich Bread

A lot of the breads I make are ridiculous all day affairs, which is fine for me, as I am sort of underemployed. Not everyone has all the time in the world, though, so here’s a bread that, yeah, still … Continue reading

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Koldskål

If you didn’t know, the Tour de France ended yesterday! For the 3 weeks, the chefs of 3 of the teams were on twitter sharing photos, menus, and blog posts about what they were making their teams. Check out this … Continue reading

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Jimbalian Fudge Cake

Before getting anywhere near this recipe, I would like to pass on one pro-tip: If your shortening looks kinda like Vaseline and smells like rancid death, THROW IT OUT. This message sponsored by the Jani and Corinne Council for Never … Continue reading

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Norwegian Pound Cake

This is a really simple pound cake that has a nice crisp outside and is topped with chocolate frosting. The frosting uses eggs in a way I’d not seen before in frosting, and is quite tasty. Ingredients: Cake: 2 1/4 … Continue reading

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Frozen Hot Chocolate

After typing up the fluffernutter pie recipe, I did end up looking through the rest of the Fluff cookbook. There were a bunch of things I liked the look of, including some frozen hot chocolate. This weekend I went to … Continue reading

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