Monthly Archives: September 2018

Berry Spelt Scones

Posted on September 26, 2018 by sparecake

So, this is going to be an unusual start, but I want to first recommend a different scone recipe. I made 8 batches of this cheddar and chive scone recipe at work, and didn’t get any pictures, but they are … Continue reading →

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Olive Oil Cake

Posted on September 19, 2018 by sparecake

This is not the first olive oil baked good on this blog, but it is probably the one where the flavor comes through most strongly. Luckily it meshes well with the rosemary and chocolate it’s paired with, and the spelt … Continue reading →

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Rye Crumble Bars

Posted on September 12, 2018 by sparecake

There’s a metropark near me with a historic, water-powered mill. Eventually once my work is growing crops, they’ll be able to mill them for us (VERY COOL), but in the meantime, they’re already doin’ their thing with grains from elsewhere. … Continue reading →

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Caramel Apple Bread

Posted on September 5, 2018 by sparecake

This recipe took a bit of changing, but it was SO WORTH IT. It’s magically delicious inside, and wonderfully crunchy outside. Very glad I gave this one another try! Ingredients:   1 1/2 cups apple, chopped small 1 teaspoon ground … Continue reading →

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