Monthly Archives: March 2013

Mock Sahlep

With the third season of Game of Thrones getting super close, I was poking around Inn at the Crossroads, the official GOT food blog. Because of course one of those exists. A few things caught my eye, with this being … Continue reading

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Malt Chocolate Chip Pudding Cookies

Some really delicious ingredients, and some really straightforward directions for these here cookies. Which was good, as I made these while doing about 700 other things at the same time, and they were too simple to screw up! Ingredients: 3/4 … Continue reading

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Sweet Italian Sausage Soup

As everyone in the Northeast has noticed, Spring is taking its time getting here this year. I wanted something to warm up with this weekend, and after poking around in the freezer, googled ‘sweet Italian sausage soup.’ Turns out that … Continue reading

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Chocolate Crinkles

A few weeks ago an elderly relative sent me a ton of cookbooks she doesn’t use anymore. It was pretty awesome! Along with a thank you note, I sent her some cookies from a recipe in one of the books … Continue reading

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Gluten-Free Cookie Dough Ice Cream

Last week my mother and I went up to North Conway. We went to Ben & Jerry’s for dessert Friday night, and discovered that it is BLEAK at ice cream shops in ski country in the winter! The place was … Continue reading

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Asian Pear Pound Cake (GF or Not)

My mother got an Asian pear last week at the supermarket, and I was poking around the internet for things to do with it. We didn’t (I don’t think) have any short ribs to make kalbi, but I found a … Continue reading

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Cinnarookies

If you couldn’t work out the name, these are cinnamon roll cookies! They were quite popular, especially at my house where two people ate 20 in about 2 hours. Cripes! Ingredients: Cookies: 3 cups all-purpose flour 2 teaspoons cinnamon 2 … Continue reading

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