Category Archives: sides

‘Greek’ Hummus

This is so simple it hardly counts as a recipe, but I really like it! It’s both quite spinach-y and hummus-y, and I think would be good as a veggie dip. I threw it in a wrap with some more … Continue reading

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Roasted Brussels Sprouts with Quinoa and Cranberries

A healthy-feeling side that makes brussels sprouts actually enjoyable! The tartness of the dressing contrasts with the sweetness of the craisins, making a nice mixture. The website I got this from said this makes a side for 4-6, I found … Continue reading

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Mini Buffalo Chicken Cakes

My work had a book signing event last week, and a coworker and I did the catering. We did a few different things, including these little cakes, which we made 2 double batches of (there’s a limit to how much … Continue reading

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Spanish-ish Rice

I had a recipe for Spanish rice to try, and a pound of ground turkey to use up, and here we are! I really liked the texture of this – the vegetables get soft but not squishy, and it’s quite … Continue reading

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Cornbread Stuffing Polenta

If you’ve looking for a last second side for tomorrow, you’re in the right place! This can be prepared last minute (or in advance and reheated), and doesn’t require a ton of effort. What it does require, though, is a … Continue reading

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