Monthly Archives: April 2016

Gluten Free (Baked) Donuts

These are some fairly plain, but tasty, donuts. At least until you top them, at which point they can become pretty fun! They definitely went over well with the friends whose house I brought them to! I just got my … Continue reading

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Gluten Free, Vegan, Double Chocolate Craisin Cookies

My friend Mary Kate was in town (aka 4 hours away in Denver, which is as close as anyone ever has any reason to get) last weekend, so I needed a cookie that worked with her food allergies, the incredibly … Continue reading

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Fudge Oatmeal Bars

Someone a block up from me was giving away cookbooks a few weeks ago. I’m not sure how much use I have for 101 Things to do with Zucchini, but this Ivy Bake Shoppe Cookbook has several recipes that look … Continue reading

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