Monthly Archives: November 2019

Chocolate Silk Pie

Double layer deliciousness that happens to be gluten-free, if you get yourself a g-f crust. The chocolate cream layer is really delightful, and everyone that tried this (not just me, for a change) loved it! The recipe is from Idahoan, … Continue reading

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Creamsicle Jello

An extremely satisfyingly jiggly jello with lovely creamsicle-y flavor! Bring it to your next party! Ingredients: Cream filling: 3 tablespoons unflavored powdered gelatin 1 cup cold water 8 ounces cream cheese, room temperature 1 14 ounce can sweetened condensed milk … Continue reading

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Caramel Apple Pizza

A fun, pretty easy dessert that’s something different than usual. It’s best the same evening it’s baked, but wasn’t nearly as soggy as I expected on the second day. Crust: 1 3/4 to 2 1/4 cups all-purpose flour 1 envelope … Continue reading

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